Dinner


RAW BAR
Shrimp Cocktail
22
Lobster Cocktail
25
Jumbo Lump Crab Cocktail
24
Littleneck Clams*
3 ea
East Coast Oysters*
4 ea
West Coast Oysters*
4 ea
Alaskan King Crab Legs
28 / 1/2 lb
Seafood Ceviche
28
scallops, lobster, shrimp, crab, cucumber, avocado
The Prime Tower*
99
serves 4-6 people
1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, alaskan king crab legs, 3oz. jumbo lump crab meat, scallop ceviche
Chilled Shellfish Platter*
52
serves 2-3 people
½ lb lobster, jumbo shrimp, oysters, littleneck clams, alaskan king crab legs, jumbo lump crab meat, scallop ceviche
shellfish towers served with old bay mustard sauce, sweet chili cocktail & mignonette
back to top
SIGNATURE APPETIZERS
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
19
roasted peppers, bacon
Rice Pearl Crusted Crab Cake
21
citrus, habanero tartar sauce, cucumber
Grilled Peach & Black Fig Salad
20
toasted cashew, feta cheese, micro arugula, cucumber, aged fig glaze
Surf & Turf Dumplings
18
kombu ginger-soy broth, cilantro
“Angry” Calamari
20
romesco, spicy chili
back to top
SOUPS
Lobster Bisque
19
crispy lobster roll, green apple essence
Classic French Onion Soup
15
back to top
SALADS
Tableside Caesar Salad
16
crispy crab croutons 6
white anchovies 5
shrimp 8
The Wedge
16
tomato, onions, bleu cheese dressing, tomato vinaigrette
Arugula Salad
16
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Tri-Color Baby Beet Salad
18
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
Watermelon & Burrata Salad
20
heirloom cherry tomato, prosciutto di parma, smoked cherry balsamic, mint
back to top
CLASSICS & FILETS
16 oz. Bronx Filet Mignon*
56
10 oz. Classic Filet Mignon*
55
7 oz. Petite Filet Mignon*
42
14 oz. Sirloin "Au Poivre"*
46
12 oz. Boneless Prime Rib*
39
baked potato, au jus
"Angry" Surf & Turf*
55
6oz. filet mignon, 3 jumbo spicy bbq shrimp, spinach, chorizo whipped potatoes
Boneless Short Rib*
36
cavatelli, wild mushrooms, truffle mousse
Grade A: 6oz. Japanese Wagyu Filet Mignon*
135
roasted garlic mashed potato, bacon béarnaise
back to top
SALTBRICK BEEF
12oz. 20-Day Dry-Aged Grass Fed Delmonico*
69
18 oz. 30 Day Dry-Aged Kentucky Ribeye*
54
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin*
58
18 oz. 40 Day Dry-Aged Ribeye*
58
18 oz. 55 Day Dry-Aged Ribeye*
60
12 oz. 60 Day Dry-Aged Sirloin*
65
18 oz. 75 Day Dry-Aged Ribeye*
67
40 oz. Bone-In Chateaubriand for Two*
135
38 oz. 55 Day Dry-Aged Ribeye for Two*
135
back to top
STEAK TOP HATS & SAUCES
Crab Oscar
18
Lobster Tail
21
Shrimp or Scallop Scampi
15
Gorgonzola
9
Truffle Mousse
9
Caramelized Onions
5
Peppercorn
5
Bordelaise
5
Horseradish Cream
5
Béarnaise
5
back to top
SEASONAL ENTREES
Mustard Crusted Colorado Lamb Chops*
65
chickpea puree, grilled artichokes, arugula, feta cheese, oregano vinaigrette
Berkshire Pork Chop*
38
shrimp fried rice, plum sauce
Stonington Scallops*
38
chorizo risotto hash, fava beans, togarashi citrus sauce
SaltBrick Chicken
36
grilled summer veggies, red chimichurri
Herb Crusted Salmon*
38
spicy creamed corn, olive tapenade
Sesame Seed Crusted Ahi Tuna*
50
jicama slaw, wasabi aioli
back to top
LIVE FROM OUR LOBSTER TANKS - HOUSE PREPARATIONS -
Lobster (1½ - 8 lbs) 29/lb
Angry Style
basil, lemon chili sauce
Kung Pao Style
white rice, sweet chili sauce, peanuts, cilantro, lime
Steamed
Roasted
Baked Crab Meat Stuffed
$21 supplement
back to top
SIDE DISHES FOR SHARING - 12 each


Grilled Corn “Off” the Cob
chipotle butter, cotija cheese, cilantro
Candied Bacon Mac & Cheese
white cheddar, english peas
Roasted Mushrooms & Caramelized Onions
House-Made French Fries
Tempura Green Beans
aji amarillo soy aioli
Roasted Asparagus
aged balsamic
Creamed Spinach
parmesan cheese
Garlicky Baby Spinach
Whipped Potatoes
basil oil, chives
Baked Potato
butter & sour cream
Lobster Mashed Potatoes
$8 supplement
back to top
-

*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

back to top

Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753