Dinner


SIGNATURE APPETIZERS -
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
19
roasted peppers, bacon
Rice Pearl Crusted Crab Cake
21
pear mustard, mango chutney, cucumber
Smoked Pastrami Salmon Carpaccio
18
caper berries, petite greens, honey mustard vinaigrette
Surf & Turf Dumplings
18
kombu ginger-soy broth, cilantro
Crispy Angry Calamari
20
roasted garlic aioli, romesco sauce
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SOUPS -
Lobster Bisque
19
crispy lobster roll, green apple essence
Classic French Onion Soup
15
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SALADS -
Tableside Caesar Salad
16
crispy crab croutons 6
white anchovies 5
shrimp 8
The Wedge
16
tomato, onions, bleu cheese dressing, tomato vinaigrette
Arugula Salad
16
smoked tomatoes, watermelon radish, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Baby Kale Salad
18
butternut squash croutons, toasted farro, dried cranberries, boursin cheese, roasted apple vinaigrette
Tri-Color Baby Beet Salad
18
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
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RAW BAR -
Shrimp Cocktail
22
Lobster Cocktail
25
Jumbo Lump Crab Cocktail
21
Littleneck Clams*
3 / pc
East Coast Oysters*
4 / pc
West Coast Oysters*
4 / pc
Alaskan King Crab Legs
28 / 1/2 lb
Florida Stone Crab
32
cognac mustard aioli, classic cocktail sauce
Cocktail Trio
32
lobster, shrimp, jumbo lump crab meat
Shellfish Tower
89
served with old bay mustard sauce, sweet chili cocktail and mignonette
serves 4 people
1 lobster
4 shrimp
6 clams*
6 oysters*
1 lb. chilled mussels
alaskan king crab legs
jumbo lump crab meat
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CLASSICS & FILETS -
16 oz. Bronx Filet Mignon*
56
10 oz. Classic Filet Mignon*
55
7 oz. Petite Filet Mignon*
42
14 oz. Sirloin "Au Poivre"*
46
12 oz. Boneless Prime Rib*
39
baked potato, au jus
"Angry" Surf & Turf*
55
6oz. filet mignon, 3 jumbo spicy bbq shrimp, spinach, chorizo whipped potatoes
Boneless Short Rib*
36
cavatelli, wild mushrooms, truffle mousse
Oregano Rubbed Veal Chop “Oscar”*
68
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SALTBRICK BEEF -
18 oz. 30 Day Dry-Aged Kentucky Ribeye
54
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin
58
18 oz. 40 Day Dry-Aged Ribeye
58
18 oz. 55 Day Dry-Aged Ribeye
60
12 oz. 60 Day Dry-Aged Sirloin
65
18 oz. 75 Day Dry-Aged Ribeye
67
24 oz. Boneless Chateaubriand for Two
135
steamed broccoli & carrots
38 oz. 55 Day Dry-Aged Ribeye for Two
135
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STEAK TOP HATS & SAUCES -
Crab Oscar
15
asparagus / béarnaise
Lobster Tail
21
Shrimp or Scallop Scampi
15
Gorgonzola
9
Truffle Mousse
9
Caramelized Onions
5
Peppercorn
5
Bordelaise
5
Horseradish Cream
5
Béarnaise
5
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SEASONAL ENTREES -
SaltBrick Chicken
36
sweet potato gnocchi, pearl onions, chorizo, baby carrots, sage au jus
Colorado Lamb Chops*
50
roasted purple potatoes, goat cheese, mint chimichurri
Berkshire Pork Chop*
37
candied bacon, fingerling potatoes, braised cabbage, firecracker apple sauce
Stonington Scallops*
38
pumpkin & apple risotto, sage brown butter
Pan Seared Salmon*
38
spicy chickpea puree, fall petite greens, herbed spaghetti squash
Mero Sea Bass*
50
toasted farro, roasted butternut squash baby kale, chipotle cream sauce
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LIVE FROM OUR LOBSTER TANKS - HOUSE PREPARATIONS -
Lobster (1½ - 8 lbs) 29/lb
Angry Style
basil, lemon chili sauce
Kung Pao Style
white rice, sweet chili sauce, peanuts, cilantro, lime
Steamed
Roasted
$21 supplement
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SIDE DISHES FOR SHARING - 12 each


Roasted Brussel Sprouts
pancetta, bourbon-pink peppercorn glaze
Candied Bacon Mac & Cheese
white cheddar, apples
Roasted Mushrooms & Caramelized Onions
fresh thyme
Tempura Green Beans
aji amarillo soy aioli
Roasted Asparagus
manchego cheese
Creamed Spinach
parmesan cheese
House-Made French Fries
Garlicky Baby Spinach
Whipped Potatoes
basil oil, chives
Baked Potato
butter & sour cream
Lobster Mashed Potato
(8 supplement)
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*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

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Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753