Dinner


RAW BAR -
Shrimp Cocktail
22
Lobster Cocktail
25
Jumbo Lump Crab Cocktail
21
Littleneck Clams*
3 ea
East Coast Oysters*
4 ea
West Coast Oysters*
4 ea
Alaskan King Crab Legs
28 / 1/2 lb
Hawaiian “Style” Tuna Poke*
24
toasted sesame seeds, steamed rice, soy-ginger sauce, crispy wonton
The Prime Tower*
99
serves 4-6 people
1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, alaskan king crab legs, 3oz. jumbo lump crab meat, scallop ceviche
Chilled Shellfish Platter*
52
serves 2-3 people
½ lb lobster, jumbo shrimp, oysters, littleneck clams, alaskan king crab legs, jumbo lump crab meat, scallop ceviche
shellfish towers served with old bay mustard sauce, sweet chili cocktail & mignonette
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SIGNATURE APPETIZERS -
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
19
roasted peppers, bacon
Rice Pearl Crusted Crab Cake
21
citrus, habanero tartar sauce, cucumber
Smoked Pastrami Salmon Carpaccio
18
caper berries, petite greens, honey mustard vinaigrette
Surf & Turf Dumplings
18
kombu ginger-soy broth, cilantro
“Angry” Calamari
20
romesco, spicy chili
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SOUPS -
Lobster Bisque
19
crispy lobster roll, green apple essence
Classic French Onion Soup
15
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SALADS -
Tableside Caesar Salad
16
crispy crab croutons 6
white anchovies 5
shrimp 8
The Wedge
16
tomato, onions, bleu cheese dressing, tomato vinaigrette
Arugula Salad
16
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Tri-Color Baby Beet Salad
18
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
Burrata & Tomato Salad
20
prosciutto di parma, smoked cherry balsamic glaze, micro basil
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CLASSICS & FILETS -
16 oz. Bronx Filet Mignon*
56
10 oz. Classic Filet Mignon*
55
7 oz. Petite Filet Mignon*
42
14 oz. Sirloin "Au Poivre"*
46
12 oz. Boneless Prime Rib*
39
baked potato, au jus
"Angry" Surf & Turf*
55
6oz. filet mignon, 3 jumbo spicy bbq shrimp, spinach, chorizo whipped potatoes
Boneless Short Rib*
36
cavatelli, wild mushrooms, truffle mousse
Lobster-Crab Meat Stuffed Bake Shrimp
59
roasted garlic mashed potato, bacon béarnaise
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SALTBRICK BEEF -
18 oz. 30 Day Dry-Aged Kentucky Ribeye*
54
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin*
58
18 oz. 40 Day Dry-Aged Ribeye*
58
18 oz. 55 Day Dry-Aged Ribeye*
60
12 oz. 60 Day Dry-Aged Sirloin*
65
18 oz. 75 Day Dry-Aged Ribeye*
67
40 oz. Bone-In Chateaubriand for Two*
135
38 oz. 55 Day Dry-Aged Ribeye for Two*
135
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STEAK TOP HATS & SAUCES -
Crab Oscar
15
asparagus, béarnaise
Lobster Tail
21
Shrimp or Scallop Scampi
15
Gorgonzola
9
Truffle Mousse
9
Caramelized Onions
5
Peppercorn
5
Bordelaise
5
Horseradish Cream
5
Béarnaise
5
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SEASONAL ENTREES -
Mustard Crusted Colorado Lamb Chops*
65
haricots verts, caramelized baby carrots, roasted garlic whipped, rosemary au jus
Berkshire Pork Chop*
38
steamed rice, braised collard greens, green peppercorn sauce
Stonington Scallops*
38
chorizo risotto hash, english peas, togarashi citrus sauce
SaltBrick Chicken
36
candied bacon whipped potato, sorrel, roasted baby carrots, roasted garlic au jus
Pan Seared Salmon*
38
roasted spring veggies, citrus sauce
Seared Halibut
50
toasted orzo, broccolini, tomato jam
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LIVE FROM OUR LOBSTER TANKS - HOUSE PREPARATIONS -
Lobster (1½ - 8 lbs) 29/lb
Angry Style
basil, lemon chili sauce
Kung Pao Style
white rice, sweet chili sauce, peanuts, cilantro, lime
Steamed
Roasted
Baked Crab Meat Stuffed
$21 supplement
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SIDE DISHES FOR SHARING - 12 each


Broccoli & Cauliflower
mixed cheddar cheese
Candied Bacon Mac & Cheese
white cheddar, english peas
Roasted Mushrooms & Spring Onions
House-Made French Fries
Tempura Green Beans
aji amarillo soy aioli
Roasted Asparagus
aged balsamic
Creamed Spinach
parmesan cheese
Garlicky Baby Spinach
Whipped Potatoes
basil oil, chives
Baked Potato
butter & sour cream
Lobster Mashed Potatoes
$8 supplement
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*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

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Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753