Lunch



SMALL PLATES -
Chilled Oysters On Half Shell (6)*
18
Chilled Clams On Half Shell (6)*
12
cocktail sauce, mignonette
Cocktail Trio
32
jumbo shrimp, lump crab meat, lobster
Baked Clams Casino
16
roasted peppers, bacon
Rice Pearl Crusted Crab Cake
21
citrus, habanero tartar sauce, cucumber
Chilled Poached Jumbo Shrimp (3)
22
cocktail style
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
“Angry” Calamari
20
romesco, spicy chili
Classic French Onion Soup
15
Lobster Bisque
16
crispy lobster roll, apple essence
Surf & Turf Dumplings
16
kombu ginger-soy broth, cilantro
Arugula Salad
16
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Burrata & Tomato Salad
20
prosciutto di parma, smoked cherry balsamic glaze, micro basil
The Wedge
16
tomato, onion, blue cheese dressing, tomato vinaigrette
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SANDWICHES -
Filet Mignon Sandwich*
25
caramelized onion, mushrooms, swiss cheese, bacon aioli, asiago fries
Grilled Pesto Chicken Sandwich
18
roasted red pepper, arugula, smoked mozzarella, basil aioli, ciabatta, french fries
Lobster & Shrimp Roll
26
hoagie roll, french fries
Prime Rib Sandwich
20
white cheddar, horseradish cream
40-Day Dry-Aged Burger*
20
bbq-bacon, onion rings, american, cheddar or swiss cheese
SaltBrick Cheesesteak
25
caramelized onion & red pepper, provolone cheese, hoagie roll, french fries
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PLATES -
Tableside Chicken Caesar Salad
18
add shrimp +8
Lobster Cobb Salad
26
bacon, avocado, blue cheese, tomato, egg
Chicken Cobb Salad
19
bacon, avocado, blue cheese, tomato, egg
Filet Mignon & Wedge Salad*
28
5 oz. sliced filet mignon, blue cheese, shaved onions, tomato vinaigrette
Steak Frites*
28
6 oz. sirloin, sautéed spinach, asiago fries
SaltBrick Chicken
36
candied bacon whipped potato, sorrel, roasted baby carrots, roasted garlic au jus
Pan Seared Salmon*
38
roasted spring veggies, citrus sauce
Stonington Scallops*
38
chorizo risotto hash, english peas, togarashi citrus sauce
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SALTBRICK BEEF -
7oz. Petite Filet Mignon*
42
18 oz. 30 Day Dry-Aged Kentucky Ribeye*
54
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin*
58
18 oz. 40 Day Dry-Aged Ribeye*
58
18 oz. 55 Day Dry-Aged Ribeye*
60
12 oz. 60 Day Dry-Aged Sirloin*
65
16 oz. Bronx Filet Mignon*
56
18 oz. 75 Day Dry-Aged Ribeye*
67
40oz. Bone-In Chateaubriand For Two*
135
38 oz. 55 Day Dry-Aged Ribeye For Two*
135
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SIDES - 12 each
Broccoli & Cauliflower
mixed cheddar cheese
Creamed Spinach
parmesan cheese
Tempura Green Beans
aji amarillo soy aioli
Roasted Asparagus
aged balsamic
Roasted Mushrooms & Spring Onions
Garlicky Baby Spinach
House-Made French Fries
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*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

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Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753