PrimeTime Prix Fixe
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
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Download PDFPrimeTime Dinner
3-Course Prix-Fixe for $79 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
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The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
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Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
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New England Clam Chowder
smoked bacon, chives
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Classic French Onion Soup
sweet vidalia onions, sherry, crostini
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Baked Clams Casino
herb butter, bacon, herb crumbs
Entrées
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Slow-Braised Short Rib*
creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit
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Stonington Scallops*
coconut rice, sugar snap peas, brandy butter
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Brined Double-Cut Pork Chop*
herb rice pilaf, baby carrots, rhubarb chutney
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12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $15
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6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $25
ADD-ONS
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5oz. Cold Water Lobster Tail
$29
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Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$8
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Side of Lobster Whipped Potatoes
$25
Desserts
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Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
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Classic Crème Brûlée
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Scoop of Gelato or Sorbet
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New York Style Cheesecake
graham cracker crust, strawberry-rhubarb compote, whipped cream