350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
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Menus

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Available from 12-4pm Monday - Friday 

To view the full digital menu, please click the "download pdf" button below.

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Lunch

  • Jumbo Shrimp Cocktail

    $22

  • New England Clam Chowder

    smoked bacon, chives

    $16

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $15

  • The Wedge Salad

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $15

    add slice of thick-cut candied bacon $5

  • Traditional Caesar Salad

    house-made croutons, shaved parmesan

    $15

    add chicken $6

    add beef tips $6

    add white anchovies $5

  • Petite Filet & Wedge Salad*

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $29

  • Chicken Parmesan Sandwich

    mozzarella, parmigiano reggiano, french fries

    $18

  • Saltbrick Prime Burger*

    made with beef dry-aged with our patented process, US Patent No. 7,998,517
    american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

    $18

    add slice of thick-cut candied bacon $5

  • French Dip Sandwich

    caramelized onions, provolone, steak sauce aioli, au jus, french fries

    $20

  • New England Lobster Roll

    tarragon, celery, mayo, lemon, brioche roll, french fries

    $29

  • Pasta Primavera

    pomodoro, vegetables, choice of shrimp or chicken

    $25

  • Faroe Island Salmon*

    soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots

    $36

  • Steak Frites*

    marinated beef tips, au poivre, fries

    $29

SALTBRICK PRIME

DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce

  • 18oz. 30-Day Dry-Aged Ribeye*

    $68

  • 12oz. 40-Day Dry-Aged Sirloin*

    $65

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

  • 20oz. 40-Day Dry-Aged T-Bone*

    $79

  • 32oz. 40-Day Dry-Aged Cowboy Ribeye*

    $159

  • 38oz. 40-Day Dry-Aged Porterhouse for two*

    $149

FILET MIGNON

  • Petite 6oz.

    $45

  • Traditional 8oz.

    $55

  • Classic 10oz.

    $65

  • WAGYU SELECTION

  • 6oz. Japanese Grade A5 Filet Mignon*

    $160

  • 6oz. Snake River Farms American Gold Grade*

    $100

  • 16oz. Boneless Japanese Wagyu Ribeye

    $250

SIDES

  • French Fries

    $14

  • Roasted Mushrooms & Caramelized Onions

    $14

  • Creamed Spinach

    parmesan cheese

    $14

  • Roasted Asparagus

    aged balsamic

    $14

  • Garlicky Baby Spinach

    $14

Available from 4pm - close Monday - Friday & 12pm - close Saturday - Sunday.

To view the full digital menu, please click the "download pdf" button below.

Download PDF

Chilled Seafood

  • Jumbo Shrimp Cocktail

    $24

  • Poached Lobster Cocktail

    MARKET PRICE

  • Alaskan King Crab Legs

    (½ lb)

    $34

  • Long Island Littleneck Clams*

    each $3

  • Seasonal Oysters on the Half Shell*

    each $4

  • CAVIAR N' TOTS

    herbed tater tots, french onion dip

    with Keluga Caviar $130

    with Golden Osetra Caviar $200

  • SMOKING COLD PRIME TOWER

  • Petite*

    (serves 2-3) lobster, littleneck clams, oysters, jumbo shrimp, alaskan king crab legs, tuna tartare, scallop ceviche

    $70

  • Grand*

    (serves 4-6) poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

    $135

Signature Appetizers

  • Double Cut Maple Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $21

  • Tuna Tartare

    avocado, togarashi aioli, crispy wonton

    $24

  • Imported Burrata

    arugula, roasted tomato compote, pickled onion, garlic crostinis

    $24

  • Baked Clams Casino

    herb butter, bacon, herb crumbs

    $18

  • Jumbo Lump Crab Cake

    cajun remoulade, roasted corn & black bean relish, arugula salad

    $28

  • Beef Tenderloin Carpaccio*

    arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

    $25

Soups & Salads

  • New England Clam Chowder

    smoked bacon, chives

    $18

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

    $18

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $18

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $18

    add slice of thick-cut candied bacon + $7

  • Tableside Caesar Salad

    house-made croutons, shaved parmesan

    $21

    chicken $8

    beef tips $9

    shrimp $14

Saltbrick Prime

Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517

  • 18oz. 30-Day Dry-Aged Ribeye*

    $68

  • 18oz. 55-Day Dry-Aged Ribeye*

    $75

  • 12oz. 40-Day Dry-Aged Sirloin*

    $65

  • 20oz. 40-Day Dry-Aged T-Bone*

    $79

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

  • 32oz. 40-Day Dry-Aged Cowboy Ribeye*

    $159

  • 38oz. 40-Day Dry-Aged Porterhouse for two*

    $149

  • 38oz. 55-Day Dry-Aged Ribeye for two*

    $149

Classics & Filets

  • “Angry” Surf & Turf*

    spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

    $59

  • Roast Prime Rib*

    baked potato, au jus

    Classic Cut 12oz. $48

    Prime Cut 16oz. $58

  • Filet Mignon*

    Petite 6oz. $45

    Traditional 8oz. $55

    Classic 10oz. $65

WAGYU SELECTION

  • 6oz. Japanese Grade A5 Filet Mignon*

    $160

  • 6oz. Snake River Farms American Gold Grade*

    $100

  • 16oz. Boneless Japanese Wagyu Ribeye

    $250

For Your Steak

  • Sauces

    ea $6

    Red Wine Bordelaise

    Horseradish Cream

    Peppercorn

    Béarnaise

  • Top Hats

    Shrimp Scampi + $15

    Scallop Scampi + $19

    5oz. Cold Water Lobster Tail + $29

    Crab Oscar with asparagus & bearnaise + $21

    Maytag Bleu Cheese + $10

    Caramelized Onions + $6

Seasonal Entrées

  • Herb-Roasted Chicken

    bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

    $36

  • Faroe Island Salmon*

    soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots

    $36

  • Seared Stonington Scallops*

    creamed roasted corn, smoked bacon, arugula, citrus gastrique

    $43

  • Brined Double-Cut Pork Chop

    bourbon bbq glaze, cheddar whipped potato, fried red onions

    $39

  • Slow-Braised Short Rib

    cavatelli, mushroom, mascarpone

    $42

  • Connecticut Lobster

    2-5lbs, choice of roasted or steamed

    MARKET PRICE

    upgrade to crab-stuffed lobster + $21

Side Dishes for Sharing

14 ea

  • Whipped Potatoes

    chives

  • Roasted Asparagus

    aged balsamic

  • Creamed Spinach

    parmesan cheese

  • Baked Potato

    butter & sour cream

  • Garlicky Baby Spinach

  • French Fries

  • BBQ-Braised Short Rib Mac-n-Cheese

  • Roasted Mushrooms & Caramelized Onions

Download PDF

CRAFT COCKTAILS

  • THE DOUBLE DOWN

    crop organic vodka, fillet blanc, cucumber, mint, lime

    $19

  • King of Spades

    don julio blanco tequila, patron citronage, ilegal mezcal, lychee, ginger, lime, orange, tajin rim

    $19

  • Straight Flush

    ketel one vodka, aperol, strawberry, cava, lemon rhubarb bitters

    $19

  • Prime Sangria

    aged rum, red wine, cointreau, pomegranate, seasonal fruit

    $19

  • Let It Ride

    hennessey cognac, toasted sesame, black walnut bitters

    $19

  • The Gentleman

    eagle rare whiskey, averna amaro, tawny port, bitter truth chocolate bitters, luxardo cherries

    $19

  • The Gambler

    hendricks lunar gin, raspberries, honey, lemon, thyme, egg whites

    $19

  • Smoking Bull

    whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon

    $38

  • The Flamingo for Two

    absolut elyx vodka, house-made limoncello, melon liqueur, pineapple, prosecco

    $75

ZERO-PROOF COCKTAIL

  • Prime-Ade

    fresh strawberries, basil, lemon, lemon-lime soda

    $9

Wines By the Glass

  • SPARKLING WINE & CHAMPAGNE

  • Botter, Extra Dry Prosecco

    Veneto, Italy NV

    $18

  • Veuve Clicquot, Brut

    Reims, Champagne, France NV

    $34

  • Vino, Moscato

    Quincy, Washington 2016

    $16

  • WHITE WINE

  • Albariño, Fillaboa

    Rías Baixas, Spain 2017

    $16

  • Chardonnay, Cave de Lugny "Les Charmes"

    Macon-Lugny, France 2018

    $20

  • Chardonnay, Cline

    Sonoma Coast, California 2019

    $17

  • Chenin Blanc, Reyneke "Vinehugger"

    Stellenbosch, South Africa 2020

    $17

  • Pinot Grigio, Luisa

    Italy 2017

    $20

  • Riesling, Dr. Konstantin

    Fingerlakes, New York 2018

    $18

  • Sauvignon Blanc, Allan Scott

    Marlborough, New Zealand 2020

    $20

  • ROSÉ WINE

  • Grenache Blend, Domaine Houchart

    Côtes de Provence, France 2020

    $20

  • RED WINE

  • Cabernet Sauvignon, Br Cohn

    North Coast, California 2018

    $18

  • Cabernet Sauvignon, Faust

    Napa Valley, California 2018

    $34

  • Cabernet Sauvignon, Caymus

    Napa, California 2019

    $50

  • Merlot, Duckhorn Vineyards

    Napa Valley, California 2017

    $30

  • Petite Sirah, Caymus-Suisun "Grand Durif"

    Suisun Valley, California 2017

    $32

  • Pinot Noir, Saffron Fields

    Willamette Valley, Oregon 2017

    $19

  • Pinot Noir, Flowers

    Sonoma Coast, California 2018

    $32

  • Red Blend, Rocca di Frassinello "Le Sughere di Frassinello"

    Maremma Toscana, Italy 2016

    $25

  • Tempranillo, Finca Nueva "Crianza"

    Rioja, Spain 2015

    $18

  • Zinfandel, Ridge "Three Valleys"

    Sonoma, California 2017

    $22

Download PDF

Dessert

  • New York Style Cheesecake

    amarena cherries, whipped cream

    $14

  • Chocolate Fudge Cake

    black cherry gelato, vanilla anglaise, whipped cream

    $14

  • Scoop of Gelato or Sorbet

    $6

  • Tiramisu

    espresso ganache, whipped cream

    $14

  • Classic Crème Brûlée

    $14

  • PRIME CUT Chocolate Cake

    black cherry gelato, vanilla anglaise, whipped cream

    $25

  • ZAC YOUNG'S SPRINKLETOWN STRAWBERRY RAINBOW CAKE

    ZAC YOUNG'S SPRINKLETOWN STRAWBERRY RAINBOW CAKE

    sparkling strawberry glaze & strawberry ice cream with freshly cracked sprinkles on top

    serves 2-6 $35

DESSERT COCKTAILS

  • Irish Cold Brew

    roe & company whiskey, cold brew liqueur, cold brew coffee, topped with vanilla bean foam

    $24

  • Night Cap

    fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream

    $26

  • Chocolate Decadence

    grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings

    $20

  • Strawberry Vanilla Cone

    van gogh vanilla vodka, coole swan, macerated strawberries

    $18

DESSERT WINES

BY THE GLASS

  • Taylor Fladgate Tawny Porto, Portugal 20yr

    $24

  • Taylor Fladgate Tawny Porto, Portugal 10yr

    $18

  • Taylor Fladgate Tawny Porto, Portugal 30yr

    $35

  • Kopke Colheita Porto, Portugal 1985

    $32

  • Broadbent Malmsey Madeira, Portugal 10yr

    $20

  • D’Oliveiras Boal Madeira, Portugal 1908

    $250

  • D’Oliveiras Boal Madeira, Portugal 1977

    $80

  • D’Oliveiras Boal Madeira, Portugal 1984

    $65

  • D’Oliveiras Boal Madeira, Portugal 1987

    $50

  • Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016

    $17

  • Far Niente Dolce, Napa Valley, California 2013

    $40

  • Justin Obtuse, Paso Robles, California 2012

    $18

  • Marcarini Chinato, Piedmont, Italy NV

    $25

  • Offley Ruby Porto, Portugal NV

    $14

  • R.L. Buller & Son Fine Muscat, Victoria, Australia NV

    $16

  • Royal Tokaji 5 Puttonyos Aszú, Hungary 2013

    $25

  • Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017

    $60

  • Inniskillin Niagara Estate, Icewine Riesling, Canada 2019

    $50

  • Inniskillin Niagara Estate, Icewine Vidal, Canada 2017

    $40

  • Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012

    $32

  • Maynard’s Tawny Porto, Portugal 40yr

    $50

  • Grappa Mognovitigno Il Moscato, Italy NV

    $21

  • Grappa Mognovitigno Barolo, Italy NV

    $18

DESSERT WINES

BY THE HALF-BOTTLE

  • Far Niente Dolce, Napa Valley, California 2013

    $150

  • Château d’Yquem Sauternes, Bordeaux, France 2015

    $468

  • IInniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017

    $168

  • Inniskillin Niagara Estate, Icewine Vidal, Canada 2017

    $117

Available Monday-Thursday 4pm-Close, Sunday-All day

*Not available on holidays

Download PDF

Prime Time Dinner

3-Course Prix-Fixe for $59 Per Person
Choice of an Appetizer, Entrée & Dessert

Appetizers

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • New England Clam Chowder

    smoked bacon, chives

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

Entrées

  • Herb-Roasted Chicken

    bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

  • Faroe Island Salmon*

    soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots

  • Brined Double-Cut Pork Chop*

    bourbon bbq glaze, cheddar whipped potato, fried red onions

  • Slow-Braised Short Rib*

    cavatelli, mushroom, mascarpone

  • 6oz. Petite Filet Mignon*

    upgrade to 8oz. Traditional Filet Mignon $15

    upgrade to 10oz. Classic Filet Mignon $20

  • Seared Stonington Scallops*

    creamed roasted corn, smoked bacon, arugula, citrus gastrique

  • 12oz. Classic Prime Rib*

    baked potato, au jus

    upgrade to 16oz. King Cut $12

ADD-ONS

  • 4oz. Cold Water Lobster Tail

    $24

  • Double-Cut Maple Bacon

    add a slice of thick-cut candied bacon to any salad

    $5

  • Side of Lobster Whipped Potatoes

    $25

Desserts

  • New York Style Cheesecake

    amarena cherries, whipped cream

  • Chocolate Fudge Cake

    black cherry gelato, vanilla anglaise, whipped cream

  • Scoop of Gelato or Sorbet

  • Classic Crème Brûlée

available Mon-Thursday, 10pm - 10:30pm and Friday-Saturday 11pm - 11:30pm

Download PDF

Appetizers

  • Jumbo Shrimp Cocktail

    $24

  • Double Cut Maple Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $21

  • New England Clam Chowder

    smoked bacon, chives

    $18

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $18

  • Traditional Caesar Salad

    house-made croutons, shaved parmesan

    $18

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $18

    add a slice of thick-cut candied bacon $7

Saltbrick Prime & Signature Cuts

  • 6oz. Petite Filet Mignon*

    $45

  • 12oz. Classic Cut, Roast Prime Rib*

    $48

  • 16oz. Prime Cut, Roast Prime Rib*

    $58

  • 18oz. 30-Day Dry-Aged Ribeye*

    $68

  • 12oz. 40-Day Dry-Aged Sirloin*

    $65

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

Sauces

  • Red Wine Bordelaise

    $6

  • Horseradish Cream

    $6

  • Bearnaise

    $6

  • Peppercorn

    $6

Sides

  • Baked Potato

    butter, sour cream

    $14

  • Whipped Potato

    chives

    $14

  • Roasted Asparagus

    aged balsamic

    $14

  • Creamed Spinach

    parmesan cheese

    $14

Download PDF

Monday Night Lobster

choice of one appetizer, one main course, one dessert
$54 Per Person

Appetizer

  • Fresh Green Salad

    mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette

  • Lobster Bisque

    sherry, tarragon

  • New England Lobster Slider

    new england-style lobster salad with mayo, tarragon, celery

Lobster Main Course

Any 1¼ lb lobster fresh from our tank

  • Steamed, Roasted, Deshelled, or with Angry Style Sauce

    herbed roasted potatoes, steamed vegetables, drawn butter, lemon

  • Kung Pao Style

    sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon

  • Lobster Carbonara

    penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

ADD-ONS & UPGRADES

  • Baked Crab Meat Stuffing

    $21

  • Surf & Turf

    add an 8oz. filet

    $30

  • Twin Lobsters

    add a second 1.25lb. lobster

    $20

  • 2lb. Lobster

    upgrade your 1.25lb. to 2lb.

    $25

Dessert

  • New York Style Cheesecake

    amarena cherries, whipped cream

  • Chocolate Fudge Cake

    vanilla anglaise, whipped cream

  • Classic Crème Brûlée

Please download our PDF to view our full list of over 750 varietals

Download PDF

Please download the pdf menu to view our full list of available spirits 

Download PDF

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here


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