350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
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Menus

Available Monday - Friday, 12pm - 4pm

To view the full digital menu, please click the "download pdf" button.

Download PDF

Appetizers

  • New England Clam Chowder

    smoked bacon, chives

    $18

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

    $18

  • Saltbrick Prime Dry-Aged Chili

    cheddar, sour cream, scallion

    $18

  • Jumbo Shrimp Cocktail

    $22

  • Poached Lobster Cocktail

    $39

  • Alaskan King Crab Legs (1/2 lb)

    served hot or cold

    $59

    hot

    cold

  • Double Cut Maple Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $21

  • Baked Clams Casino

    herb butter, bacon, herb crumbs

    $18

SALADS

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $16

  • The Wedge Salad

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $16

  • Traditional Caesar Salad

    house-made croutons, shaved parmesan

    $16

  • Add to Any Salad

    Thick Cut Maple Bacon $7

    Grilled Chicken $6

    White Anchovies $6

    Beef Tips $6

    Filet Mignon $40

    Salmon $20

seasonal entrÉes

  • Chicken Parmesan Sandwich

    mozzarella, parmigiano reggiano, french fries

    $18

  • Saltbrick Prime Dry-Aged Burger*

    made with beef dry-aged with our patented process, US Patent No. 7,998,517
    american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

    $18

    add slice of thick-cut candied bacon $5

  • BBQ Short Rib Grilled Cheese

    american & cheddar, cabernet onions, french fries

    $18

  • French Dip Sandwich

    caramelized onions, provolone, steak sauce aioli, au jus, french fries

    $20

  • New England Lobster Roll

    tarragon, celery, mayo, lemon, brioche roll, french fries

    $29

  • Pasta Primavera

    pomodoro, vegetables, choice of shrimp or chicken

    $25

  • Steak Frites*

    marinated beef tips, au poivre, fries

    $29

CLASSICS & FILETS

  • 14oz. New York Strip*

    $49

  • Filet Mignon*

    Petite 6oz. $49

    Traditional 8oz. $59

    Classic 10oz. $69

SALTBRICK PRIME

DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce

  • 18oz. 30-Day Dry-Aged Ribeye*

    $69

  • 12oz. 40-Day Dry-Aged Sirloin*

    $67

  • 20oz. 40-Day Dry-Aged T-Bone*

    $79

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

  • 32oz. 40-Day Dry-Aged Cowboy Ribeye*

    $159

  • 38oz. 40-Day Dry-Aged Porterhouse for two*

    $149

Wagyu Beef

  • 6oz. Snake River Farms American Gold Grade Wagyu*

    $105

  • 6oz. Japanese Grade A5 Wagyu Filet Mignon*

    $165

  • 16oz. Boneless Japanese Grade A5 Wagyu Sirloin*

    $225

SIDES

  • Garlicky Baby Spinach

    $14

  • French Fries

    $14

  • Roasted Asparagus

    aged balsamic

    $14

  • Creamed Spinach

    parmesan cheese

    $14

  • Roasted Mushrooms & Caramelized Onions

    $14

Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close

To view the full digital menu, please click the "download pdf" button.

Download PDF

Chilled Seafood

  • Jumbo Shrimp Cocktail

    $24

  • Poached Lobster Cocktail

    $39

  • Alaskan King Crab Legs

    (½ lb)

    $59

  • Long Island Littleneck Clams*

    each $3.50

  • Seasonal Oysters on the Half Shell*

    each $4.50

  • SMOKING COLD PRIME TOWER

    poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

    Petite (serves 2-3) $95

    Grand (serves 4-6) $190

Sushi Rolls

available after 4pm

  • Surf & Turf*

    inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

    $59

  • Crispy Salmon Tempura

    spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo

    $29

  • King Crab

    ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

    $59

  • Spicy Tuna Crunch

    spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

    $59

Signature Appetizers

  • Onion Rings on a Branding Iron

    tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli

    $18

  • Mexican-Style Corn Ribs

    cotjia, tajin

    $18

  • Dry-Aged Steak Tartare*

    winter truffles, hazelnut, celery root, crostini

    $39

  • Double Cut Maple Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $21

  • Imported Burrata

    prosciutto, artichokes, roasted tomato, arugula pesto, toasted pine nuts

    $25

  • Beef Tenderloin Carpaccio*

    arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

    $25

  • Jumbo Lump Crab Cake

    jalapeño-citrus tartar sauce, apple fennel salad

    $29

  • Baked Clams Casino

    herb butter, bacon, herb crumbs

    $21

  • Black Diamond Caviar

    warm blinis, egg, crème fraîche, red onion

    Kaluga Caviar $130

    Golden Osetra Caviar $200

Soups & Salads

  • New England Clam Chowder

    smoked bacon, chives

    $19

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

    $19

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $19

    add slice of thick-cut candied bacon + $7

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $19

  • Tableside Caesar Salad

    house-made croutons, shaved parmesan

    $21

    chicken $8

    beef tips $10

    shrimp $14

Saltbrick Prime

Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517

  • 18oz. 30-Day Dry-Aged Ribeye*

    $69

  • 18oz. 55-Day Dry-Aged Ribeye*

    $75

  • 18oz. 75-Day Dry-Aged Ribeye*

    $82

  • 12oz. 40-Day Dry-Aged Sirloin*

    $67

  • 20oz. 40-Day Dry-Aged T-Bone*

    $79

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

  • 32oz. 40-Day Dry-Aged Cowboy Ribeye*

    $159

  • 38oz. 40-Day Dry-Aged Porterhouse for two*

    $149

  • 38oz. 55-Day Dry-Aged Ribeye for two*

    $149

Classics & Filets

  • “Angry” Surf & Turf*

    spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

    $59

  • 14oz. Boneless Prime Grass-Fed Ribeye*

    $70

  • 14oz. New York Strip*

    $49

  • Roast Prime Rib*

    baked potato, au jus

    Classic Cut 12oz. $49

    Prime Cut 16oz. $59

  • Filet Mignon*

    Petite 6oz. $49

    Traditional 8oz. $59

    Classic 10oz. $69

WAGYU BEEF

  • 6oz. Snake River Farms American Gold Grade Wagyu*

    $105

  • 6oz. Japanese Grade A5 Wagyu Filet Mignon*

    $165

  • 16oz. Boneless Australian Ribeye*

    $140

  • 16oz. Boneless Japanese Grade A5 Wagyu Sirloin*

    $225

  • A5 M12 Certified Kobe Beef Filet Mignon*

    $360

For Your Steak

  • Sauces for Your Steak

    Red Wine Bordelaise $6

    Horseradish Cream $6

    Peppercorn $6

    Béarnaise $6

  • Top Hats for Your Steak

    Maytag Bleu Cheese + $10

    Caramelized Onions + $6

    Savory Garlic Butter $6

    Crab Oscar with asparagus & bearnaise + $21

    Shrimp Scampi + $15

    Scallop Scampi + $19

    5oz. Cold Water Lobster Tail + $29

    Seared Foie Gras $30

    Roasted Bone Marrow Butter $15

Seasonal Entrées

  • Roasted Half-Chicken

    white cheddar mashed potatoes, broccolini, herb chicken velouté

    $36

  • Stonington Scallops*

    broiled with asparagus, mushroom, tomato, lemon-garlic butter

    $45

  • Slow-Braised Short Rib

    parsley potatoes, haricots verts, port wine jus

    $42

  • Brined Double-Cut Pork Chop

    apricot-ginger glazed, roasted ranch potatoes, garlicky green beans

    $42

  • Lamb Rib Chops*

    dijon mustard herb crust, lemon-mint rice, arugula, garlic aioli

    $50

  • Faroe Island Salmon*

    garlic spinach, artichoke & sun-dried tomato, lemon caper butter, crispy leeks

    $36

  • Connecticut Lobster

    2-5lbs, choice of roasted or steamed

    per pound $39

    upgrade to crab-stuffed lobster + $21

Side Dishes for Sharing

  • Whipped Potatoes

    chives

    $14

  • Creamy Roasted Corn

    smoked bacon

    $14

  • Garlicky Baby Spinach

    $14

  • French Fries

    $14

  • BBQ Braised Short Rib Mac ‘n’ Cheese

    gouda, cheddar

    $14

  • Roasted Asparagus

    aged balsamic

    $14

  • Creamed Spinach

    parmesan cheese

    $14

  • Roasted Ranch Potatoes

    $14

  • Roasted Mushrooms & Caramelized Onions

    $14

  • Baked Potato

    butter & sour cream

    $14

To view the full digital menu, please click the "download pdf" button.

Download PDF

CRAFT COCKTAILS

  • BlackJack

    woodford reserve bourbon, pierre ferrand cognac, sweet vermouth, black walnut bitters

    $19

  • Ace of Spades (Clarified Milk Punch)

    coconut vodka, coole swane liqueur, pineapple, triple sec, allspice, lime

    $19

  • Money Melon Mule

    ketel one vodka, watermelon, lime, ginger beer, mint

    $19

  • Lady Luck Gimlet

    malfy rosa gin, lime, sugar, sparkling pink grapefruit

    $19

  • Queen of Hearts Margarita

    el jimador tequila, triple sec, agave syrup, strawberry, lime, rhubarb bitters

    $19

  • Lychee Martini

    grey goose vodka, dry vermouth, lychee juice, lime, sugar, strawberry grenadine

    $19

  • Casino Cooler Spritz

    crop cucumber vodka, elderflower liqueur, prosecco, soda, mint

    $19

  • Havana Nights (frozen)

    havana club rum, coconut rum, orange curaçao, pimento dram, pineapple, strawberry, mango, peach, angostura

    $19

  • Prime Sangria

    aged rum, red wine, orange curaçao, fruit, pomegranate *white wine optional

    $19

  • Smoked Old Fashioned

    whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters

    $30

  • Saltbrick Prime Top Shelf Margarita

    SBP tromba reposado, pierre ferrand dry curaçao, lime, agave *spicy/flavors optional

    $25

ZERO-PROOF COCKTAIL

  • Prime-Ade

    strawberry, lemon, basil, lemon-lime soda

    $9

  • Lychee “Champagne”

    verjus blanc, pear juice, lychee

    $13

  • Pineapple Jalapeño Margarita

    seedlip garden, agave, pineapple, lime, jalapeño

    $14

  • Paradise City

    grapefruit juice, passionfruit & vanilla syrup, cream, orange blossom water, bubbles

    $11

Bottled Beers

  • Cerveza Pacifico Clara

    Pale Lager, Mexico

    $9

  • Peroni Nastro Azzurro

    Lager, Italy

    $9

  • Allagash White

    Wheat Ale, Portland ME

    $9

  • Amstel Light

    Light Lager, Netherlands

    $9

  • Two Roads Lil’ Heaven

    Session IPA, CT

    $9

  • PREMIUM

  • Samuel Smith

    Oatmeal Stout, England

    $16

  • Ommegang Three Philosophers

    Quadrupel Ale, Cooperstown NY

    $14

  • Victory Berry Monkey

    Fruited Sour Tripel, Pittsburgh PA

    $12

  • Delirium Tremens

    Belgian Pale Ale, Belgium

    $18

  • Orval Trappist Ale

    Belgian Pale Ale, Belgium

    $12

Wines By the Glass

  • SPARKLING WINE & CHAMPAGNE

  • Cava, Juve & Camps

    La Familia Gran Reserva, Catalonia - Spain NV

    $14

  • Lambrusco, Cleto Chiarli

    Grasparossa di Castelvetro Amabile, Emilia-Romagna - Italy NV

    $14

  • Moscato d’Asti, Villa Rosa

    Piedmont - Italy 2022

    $14

  • ROSÉ WINE

  • Grenache Blend, Le Cellier d’Eguilles

    Love(r), Coteaux d’Aix-en-Provence - France 2023

    $15

  • WHITE WINE

  • Alberino, Val de Meigas

    Rias Baixas - Spain 2022

    $15

  • Pinot Grigio, Scarpetta

    Veneto - Italy 2022

    $14

  • Sauvignon Blanc, Daou

    Paso Robles - California 2022

    $16

  • Chardonnay, Barnard Griffin

    Columbia Valley - Washington 2022

    $14

  • Chardonnay, Raeburn

    Sonoma County - California 2021

    $18

  • Riesling, Dr. Loosen

    Dr. L, Mosel - Germany

    $18

  • RED WINE

  • Pinot Noir, Ken Wright Cellars

    Willamette Valley - Oregon 2022

    $15

  • Tempranillo, Finca San Martin

    Crianza, Rioja - Spain 2020

    $16

  • Sangiovese, Badia A Coltibuono

    Cultusboni, Chianti Classico RS - Italy 2021

    $17

  • Syrah, Domaine Garon

    La Part Des Vivants, Rhône Valley - France 2022

    $15

  • Malbec, Padrillos

    Mendoza - Argentina 2023

    $16

  • Cabernet Sauvignon, Unvarnished

    Paso Robles - California 2020 *As our own label, grapes in this wine are sourced from sustainably farmed vineyards, from vines selected by Chef Matt O’Neill.

    $17

  • SOMMELIER SELECTED

  • Pinot Noir, Flowers

    Sonoma Coast - California 2022

    $30

  • Merlot, Hall

    Napa Valley - California 2019

    $35

  • Cabernet Sauvignon, Caymus

    California 2021

    $55

  • Zinfandel Blend, Ridge

    Three Palms, California 2021

    $30

To view the full digital menu, please click the "download pdf" button.

Download PDF

Dessert

  • Local Strawberry-Rhubarb Pie à la Mode

    vanilla bean gelato, whipped cream

    $14

  • Pistachio & White Chocolate Mousse

    strawberry, salted pretzel crunch

    $14

  • Coconut Panna Cotta

    tajin-poached pineapple & mango gel

    $14

  • Carrot Cake

    citrus cream cheese frosting

    $14

  • New York Style Cheesecake

    strawberry rhubarb & rosé wine compote, whipped cream

    $14

  • Chocolate Fudge Cake

    black cherry gelato, vanilla anglaise, whipped cream

    $14

  • Two Scoops of Gelato or Sorbet

    $12

  • Classic Crème Brûlée

    $14

  • Tiramisu

    espresso ganache, whipped cream

    $14

  • PRIME CUT German Chocolate Cake

    chocolate cake layered with caramel, pecan & coconut filling, served with vanilla gelato

    $25

DESSERT COCKTAILS

  • Pistachio Martini

    ketel one vodka, disaronno amaretto, baileys, blue curaçao, pistachio crumble

    $19

  • Night Cap

    fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream

    $19

  • Chocolate Decadence

    grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings

    $19

  • Strawberry Vanilla Cone

    absolut vanilla vodka, coole swan, macerated strawberries

    $19

  • Espresso Martini

    absolut vanilla, coffee liqueur, espresso

    $19

  • The Gentleman

    whistle pig x saltbrick prime single barrel 10yr rye, averna amaro, taylor 10yr port, bitter truth chocolate bitters

    $25

DESSERT WINES

BY THE GLASS

  • Taylor Fladgate Tawny Porto, Portugal 10yr

    $18

  • Taylor Fladgate Tawny Porto, Portugal 20yr

    $24

  • Taylor Fladgate Tawny Porto, Portugal 30yr

    $35

  • Kopke Colheita Porto, Portugal 1985

    $32

  • Broadbent Malmsey Madeira, Portugal 10yr

    $20

  • D’Oliveiras Boal Madeira, Portugal 1908

    $250

  • D’Oliveiras Boal Madeira, Portugal 1977

    $80

  • D’Oliveiras Boal Madeira, Portugal 1984

    $65

  • D’Oliveiras Boal Madeira, Portugal 1987

    $50

  • Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016

    $17

  • Far Niente Dolce, Napa Valley, California 2013

    $40

  • Justin Obtuse, Paso Robles, California 2012

    $18

  • Marcarini Chinato, Piedmont, Italy NV

    $25

  • Offley Ruby Porto, Portugal NV

    $14

  • R.L. Buller & Son Fine Muscat, Victoria, Australia NV

    $16

  • Royal Tokaji 5 Puttonyos Aszú, Hungary 2013

    $25

  • Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017

    $60

  • Inniskillin Niagara Estate, Icewine Riesling, Canada 2019

    $50

  • Inniskillin Niagara Estate, Icewine Vidal, Canada 2017

    $40

  • Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012

    $32

  • Maynard’s Tawny Porto, Portugal 40yr

    $50

  • Grappa Mognovitigno Il Moscato, Italy NV

    $21

  • Grappa Mognovitigno Barolo, Italy NV

    $18

Available Monday - Thursday, 4pm - close & Sunday, All Day

*not available on holidays

To view the full digital menu, please click the "download pdf" button below.

Download PDF

Prime Time Dinner

3-Course Prix-Fixe for $65 Per Person
Choice of an Appetizer, Entrée & Dessert

Appetizers

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

  • New England Clam Chowder

    smoked bacon, chives

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • Baked Clams Casino

    herb butter, bacon, herb crumbs

Entrées

  • Roasted Half-Chicken

    white cheddar mashed potatoes, broccolini, herb chicken velouté

  • Slow-Braised Short Rib*

    parsley potatoes, haricots verts, port wine jus

  • Stonington Scallops*

    broiled with asparagus, mushroom, tomato, lemon-garlic butter

  • Brined Double-Cut Pork Chop*

    apricot-ginger glazed, roasted ranch potatoes, garlicky green beans

  • Faroe Island Salmon*

    garlic spinach, artichoke & sun-dried tomato, lemon caper butter, crispy leeks

  • 12oz. Classic Prime Rib*

    baked potato, au jus

    upgrade to 16oz. King Cut $12

  • 6oz. Petite Filet Mignon*

    upgrade to 8oz. Traditional Filet Mignon $15

    upgrade to 10oz. Classic Filet Mignon $20

ADD-ONS

  • 5oz. Cold Water Lobster Tail

    $29

  • Double-Cut Maple Bacon

    add a slice of thick-cut candied bacon to any salad

    $7

  • Side of Lobster Whipped Potatoes

    $25

Desserts

  • Chocolate Fudge Cake

    black cherry gelato, vanilla anglaise, whipped cream

  • Classic Crème Brûlée

  • Scoop of Gelato or Sorbet

  • New York Style Cheesecake

    strawberry rhubarb & rosé wine compote, whipped cream

To view the full digital menu, please click the "download pdf" button.

Download PDF

Monday Night Lobster

choice of one appetizer, one main course, one dessert
$59 Per Person

ENJOY IT WITH OUR FEATURED WINE PAIRING
Cedar Brook Chardonnay, California 2019 +$14

Appetizer

  • Fresh Green Salad

    mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette

  • Lobster Bisque

    sherry, tarragon

  • Mini Lobster Tacos

    new england lobster salad, mayo, tarragon, lime

Lobster Main Course

Any 1¼ lb lobster fresh from our tank

  • Steamed, Roasted, Deshelled, or with Angry Style Sauce

    herbed roasted potatoes, steamed vegetables, drawn butter, lemon

  • Kung Pao Style

    sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon

  • Lobster Carbonara

    penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

ADD-ONS & UPGRADES

  • Baked Crab Meat Stuffing

    $21

  • Surf & Turf

    add an 6oz. filet

    $30

  • Twin Lobsters

    add a second 1.25lb. lobster

    $20

  • 2lb. Lobster

    upgrade your 1.25lb. to 2lb.

    $25

Dessert

  • New York Style Cheesecake

    strawberry rhubarb & rosé wine compote, whipped cream

  • Chocolate Fudge Cake

    vanilla anglaise, whipped cream

  • Classic Crème Brûlée

  • Scoop of Gelato or Sorbet

Please click the "Download PDF" button to view our full wine and spirits list 

Download PDF

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