Menus
Available from 12-4pm Monday - Friday
To view the full digital menu, please click the "download pdf" button below.
Download PDFLunch
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Jumbo Shrimp Cocktail
$22
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Lobster Bisque
sherry, tarragon
$16
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Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$15
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The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$15
add slice of thick-cut candied bacon $5
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Traditional Caesar Salad
house-made croutons, shaved parmesan
$15
add chicken $6
add beef tips $6
add white anchovies $5
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Petite Filet & Wedge Salad*
tomato, onion, blue cheese dressing, tomato vinaigrette
$25
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Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
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Prime Steakhouse Burger*
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries
$18
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French Dip Sandwich
swiss, au jus, french fries
$20
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New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$26
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Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
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Faroe Island Salmon*
tuscan style rice pilaf, charred broccolini, sundried tomato nage
$36
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with a side of fries & house-made steak sauce-
18oz. 30-Day Dry-Aged Ribeye*
$59
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18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
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12oz. 40-Day Dry-Aged Sirloin*
$65
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20oz. 40-Day Dry-Aged T-Bone*
$75
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26oz. 40-Day Dry-Aged Cowboy Ribeye*
$140
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40oz. 40-Day Dry-Aged Porterhouse for two*
$140
FILET MIGNON
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Petite 6oz.
$42
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Traditional 8oz.
$52
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Classic 10oz.
$59
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WAGYU FILET MIGNON
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5oz. Japanese Grade A5*
$135
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6oz. Snake River Farms American Gold Grade*
$99
SIDES
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Roasted Brussels Sprouts
bacon, hot honey
$12
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French Fries
$12
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Roasted Mushrooms & Caramelized Onions
$12
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Creamed Spinach
parmesan cheese
$12
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Roasted Asparagus
aged balsamic
$12
-
Garlicky Baby Spinach
$12
Available from 4pm - close Monday - Friday & 12pm - close Saturday - Sunday.
To view the full digital menu, please click the "download pdf" button below.
Download PDFChilled Seafood
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Jumbo Shrimp Cocktail
$22
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Poached Lobster Cocktail
MARKET PRICE
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Maryland Jumbo Lump Crab Cocktail
$24
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Alaskan King Crab Legs
(½ lb)
$34
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Long Island Littleneck Clams*
each $3
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Seasonal Oysters on the Half Shell*
each $4
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GOLDEN OSETRA CAVIAR
freshly-made blinis, egg, crème fraîche, red onion
$225
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THE PRIME TOWER
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Petite*
(serves 2-3) 1/2lb. lobster, 3 littleneck clams, 3 oysters, 2 jumbo shrimp, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat
$65
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Grand*
(serves 4-6) 1lb. poached lobster, 6 littleneck clams, 6 oysters, 4 jumbo shrimp, 1lb. chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat
$125
Signature Appetizers
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Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$20
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Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$20
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Fried Calamari
cherry peppers, garlic aioli, pomodoro, lemon
$20
Soups & Salads
18-
Lobster Bisque
sherry, tarragon
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
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Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
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The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
add slice of thick-cut candied bacon + $5
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
chicken $6
beef tips $6
white anchovies $5
Seasonal Entrées
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Herb-Roasted Chicken
bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
$36
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Faroe Island Salmon*
tuscan style rice pilaf, charred broccolini, sun-dried tomato nage
$36
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Seared Stonington Scallops*
mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter
$39
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Connecticut Lobster
2-5lbs, choice of roasted or steamed
MARKET PRICE
upgrade to crab-stuffed lobster + $21
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Brined Double-Cut Pork Chop
cider reduction, herb risotto, roasted asparagus
$39
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Slow-Braised Short Rib
cavatelli, mushroom, mascarpone
$39
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$59
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
20oz. 40-Day Dry-Aged T-Bone*
$75
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
26oz. 40-Day Dry-Aged Cowboy Ribeye*
$140
-
40oz. 40-Day Dry-Aged Porterhouse for two*
$140
Classics & Filets
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“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$59
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Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $42
Prime Cut 16oz. $54
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Filet Mignon*
Petite 6oz. $42
Traditional 8oz. $52
Classic 10oz. $59
WAGYU FILET MIGNON
-
5oz. Japanese Grade A5*
$135
-
6oz. Snake River Farms American Gold Grade*
$99
For Your Steak
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Sauces
ea $6
Red Wine Bordelaise
Horseradish Cream
Peppercorn
Béarnaise
-
Top Hats
Shrimp Scampi + $15
Scallop Scampi + $15
5oz. Cold Water Lobster Tail + $27
Crab Oscar with asparagus & bearnaise + $21
Side Dishes for Sharing
12 ea-
Whipped Potatoes
chives
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Roasted Asparagus
aged balsamic
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Creamed Spinach
parmesan cheese
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Baked Potato
butter & sour cream
-
Garlicky Baby Spinach
-
French Fries
-
Roasted Brussels Sprouts
bacon, hot honey
-
Roasted Mushrooms & Caramelized Onions
DESSERTS
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New York Style Cheesecake
amarena cherries, whipped cream
$12
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Chocolate Fudge Cake
vanilla anglaise, whipped cream
$12
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Classic Crème Brûlée
$12
Prime Time Dinner
3-Course Prix-Fixe for $54 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
Lobster Bisque
sherry, tarragon
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
Entrées
-
Herb-Roasted Chicken
bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
-
Faroe Island Salmon*
tuscan style rice pilaf, charred broccolini, sundried tomato nage
-
Seared Stonington Scallops*
mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter
-
Slow-Braised Short Rib*
cavatelli, mushroom, mascarpone
-
Brined Double-Cut Pork Chop*
cider reduction, herb risotto, roasted asparagus
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $20
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $12
ADD-ONS
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5oz. Cold Water Lobster Tail
$24
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Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$5
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Side of Lobster Whipped Potatoes
$20
Desserts
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New York Style Cheesecake
amarena cherries, whipped cream
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Chocolate Fudge Cake
vanilla anglaise, whipped cream
-
Classic Crème Brûlée
Monday Night Lobster
choice of one appetizer, one main course, one dessert$49 Per Person
Appetizer
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Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
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Lobster Bisque
sherry, tarragon
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New England Lobster Slider
new england-style lobster salad with mayo, tarragon, celery
Lobster Main Course
Any 1¼ lb lobster fresh from our tank-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
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Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
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Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
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Baked Crab Meat Stuffing
$21
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Surf & Turf
add an 8oz. filet
$30
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Twin Lobsters
add a second 1.25lb. lobster
$20
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2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
-
Chocolate Fudge Cake
vanilla anglaise, whipped cream
-
New York Style Cheesecake
amarena cherries, whipped cream
-
Classic Crème Brûlée
CRAFT COCKTAILS
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The Newport Lounge
crop organic vodka, lillet blanc, cucumber, mint, lime
$18
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King of Spades
patron, patron citronage, mezcal, lychee, ginger, lime orange, volcanic salt, egg white
$18
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Roll the Dice
pinhook war bourbon, dragon fruit, honey, lemon, iced tea
$18
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Royal Flush
hendricks gin, cointreau, b&b, lime, pineapple, raspberry, cherry, egg white
$18
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Slow Play
ketel one vodka, bitter truth violet, black currant, thyme, blueberry, lemon
$18
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Let It Ride
hennessey, toasted sesame, black walnut & angostura bitters
$18
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Baccarat Sour
crabbie’s yardhead highland scotch, lemon, lime, agave, cranberry bitters
$18
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Smoking Bull
whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon
$38
ZERO-PROOF COCKTAIL
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Prime-Ade
blueberry, lemon, almond, black currant, lemon zest, acqua panna
$9
Wines By the Glass
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SPARKLING WINE & CHAMPAGNE
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Flor, Brut Prosecco
Venezia, Italy NV
$18
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Veuve Clicquot, Brut
Reims, Champagne, France NV
$34
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Vino, Moscato
Quincy, Washington 2016
$16
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WHITE WINE
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Albariño, Fillaboa
Rías Baixas, Spain 2017
$16
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Chardonnay, Cave de Lugny "Les Charmes"
Macon-Lugny, France 2018
$20
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Chardonnay, Cline
Sonoma Coast, California 2019
$17
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Chenin Blanc, Reyneke "Vinehugger"
Stellenbosch, South Africa 2020
$17
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Pinot Grigio, Luisa
Italy 2017
$20
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Riesling, Dr. Konstantin
Fingerlakes, New York 2018
$18
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Sauvignon Blanc, Greywacke
Marlborough, New Zealand 2019
$20
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ROSÉ WINE
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Grenache, Whispering Angel "Caves D’Esclans"
Côtes de Provence, France 2019
$16
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RED WINE
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Cabernet Sauvignon, Br Cohn
North Coast, California 2018
$18
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Cabernet Sauvignon, Faust
Napa Valley, California 2018
$34
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Cabernet Sauvignon, Caymus
Napa, California 2019
$50
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Merlot, Duckhorn Vineyards
Napa Valley, California 2017
$30
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Petite Sirah, Caymus-Suisun "Grand Durif"
Suisun Valley, California 2017
$32
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Pinot Noir, Saffron Fields
Willamette Valley, Oregon 2017
$19
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Pinot Noir, Flowers
Sonoma Coast, California 2018
$32
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Red Blend, Rocca di Frassinello "Le Sughere di Frassinello"
Maremma Toscana, Italy 2016
$25
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Tempranillo, Finca Nueva "Crianza"
Rioja, Spain 2015
$18
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Zinfandel, Ridge "Three Valleys"
Sonoma, California 2017
$22
Please download our PDF to view our full list of over 750 varietals
Download PDFPlease download the pdf menu to view our full list of available spirits
Download PDFDry Aging Patent
Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.
Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.
The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.
View our Dry-Aged Beef Selection on our Dinner Menu here
