350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
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Lunch

  • Shrimp Cocktail

    $22

  • New England Clam Chowder

    smoked bacon, chives

    $15

  • The Wedge Salad

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $15

    add slice of thick-cut candied bacon $5

  • Traditional Caesar Salad

    house-made croutons, shaved parmesan

    $15

    add chicken $6

    add beef tips $6

    add white anchovies $5

  • Chicken Parmesan Sandwich

    mozzarella, parmigiano reggiano, french fries

    $18

  • Prime Steakhouse Burger*

    cheddar, provolone, steak sauce aioli, pickles, grilled onions, bacon, lettuce, tomato, french fries

    $18

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

    $15

  • Petite Filet & Wedge Salad*

    tomato, onion, blue cheese dressing, tomato vinaigrette

    $25

  • Pasta Primavera

    pomodoro, vegetables, choice of shrimp or chicken

    $25

  • French Dip Sandwich

    swiss, au jus, french fries

    $20

STEAK SPECIALS

all served with a side of fries & house-made steak sauce

  • 18oz. 30-Day Dry-Aged Ribeye*

    $56

  • 18oz. 55-Day Dry-Aged Ribeye*

    $62

  • 14oz. New York Strip*

    $42

  • 8oz. Filet Mignon*

    $52

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Chilled Seafood

  • Shrimp Cocktail

    $22

  • Lobster Cocktail

    $28

  • Jumbo Lump Crab Cocktail

    $24

  • Alaskan King Crab Legs

    (½ lb)

    $28

Signature Appetizers

  • Double Cut Maple Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $19

  • Jumbo Lump Crab Cake

    avocado purée, roasted corn & black bean relish, garlic aioli

    $21

Soups & Salads

18

  • Creamy New England Clam Chowder

    smoked bacon, chives

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

    add slice of thick-cut candied bacon + $5

  • Tableside Caesar Salad

    house-made croutons, shaved parmesan

    chicken $6

    beef tips $6

    white anchovies $5

Seasonal Entrées

  • Herb-Roasted Chicken

    bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

    $36

  • Faroe Island Salmon*

    tuscan style rice pilaf, charred broccolini, sun-dried tomato nage

    $35

  • Seared Stonington Scallops*

    mashed cauliflower, bacon & red onion jam

    $38

  • Lobster*

    1.5lb - 2.5lb, choice of roasted or steamed, priced per lb

    $32

    upgrade to stuffed lobster + $21

  • Caputo’s Chicken Parmesan

    linguini, pomodoro, mozzarella, parmigiano reggiano

    $36

  • Caputo’s Rigatoni Bolognese

    classic meat sauce, mascarpone, sicilian oregano

    $28

Saltbrick Prime

Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517

  • 18oz. 40-Day Dry-Aged Ribeye*

    $59

  • 18oz. 55-Day Dry Aged Ribeye*

    $62

  • 20oz. 60-Day Dry-Aged Sirloin*

    $65

  • 40oz. 40-Day Dry-Aged Porterhouse for two*

    $135

Classics & Filets

  • Boneless Short Rib

    ricotta cheese cavatelli, english peas, mushroom cream sauce

    $36

  • “Angry” Surf & Turf*

    spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

    $59

  • Prime Rib*

    baked potato, au jus

    Classic Cut 12oz. $42

    Prime Cut 16oz. $54

  • Filet Mignon*

    Petite 6oz. $42

    Traditional 8oz. $52

    Classic 10oz. $59

For Your Steak

  • Top Hats

    Shrimp Scampi + $15

    Scallop Scampi + $15

  • Sauces

    ea $6

    Red Wine Bordelaise

    Horseradish Cream

    Peppercorn

    Béarnaise

Side Dishes for Sharing

12 ea

  • Whipped Potatoes

    chives

  • Roasted Asparagus

    aged balsamic

  • Creamed Spinach

    parmesan cheese

  • French Fries

  • Baked Potato

    butter & sour cream

  • Garlicky Baby Spinach

Dessert

12 Each

  • Crème Brûlée Cheesecake

    amarena cherries, whipped cream

  • Chocolate Fudge Cake

    black cherry gelato, whipped cream

  • Classic Tiramisu

  • Warm Apple Blueberry Cobbler

    almond crumble topping, vanilla gelato

After Dinner Drinks

Wines

  • Inniskillin, Ice Wine-Riesling

    glass $30

  • Inniskillin, Ice Wine-Cabernet Franc

    glass $45

  • Dashe Cellars, Late Harvest Zinfandel

    glass $17

  • Chateau d’Yquem, Sauternes 2013

    glass $155

  • Michele Chiarlo, Nivole Moscato d’Asti

    glass $20

  • Royal Tokaji, 5 Puttonyos Aszú 2013

    glass $22

  • Paul Jaboulet Aine, Muscat

    glass $12

  • Beaumes-De-Venise

Fortified Wines

  • Broadbent, Malmsey Maderia 10-Year

    glass $13

  • d’Oliveiras, Bual Maderia 1908

    glass $110

  • Kopke Colheita 1985

    glass $32

  • Marcarini, Barolo Chinato

    glass $25

  • Maynard’s 40-Year, Tawny Port

    glass $60

  • Quinta Noval “Black”, Ruby Port

    glass $14

  • R.L. Buller, Fine Muscat

    glass $12

  • Taylor Fladgate 10-Year, Tawny Port

    glass $14

  • Taylor Fladgate 20-Year, Tawny Port

    glass $20

  • Taylor Fladgate 30-Year, Tawny Port

    glass $35

Cognac & Brandy

  • Courvoisier VS 18

    $18

  • Courvoisier VSOP

    $26

  • Courvoisier XO

    $48

  • Darroze 20yr Armagnac

    $34

  • Germain-Robin

    $18

  • Hardy Noces d’Or

    $70

  • Hennessy VS

    $19

  • Hennessy VSOP Privilege

    $24

  • Kelt Petra

    oz $55

  • Remy Martin 1738

    $34

  • Remy Martin VSOP

    $20

  • Remy Martin Louis XIII

    0.5oz $100

  • Tesseron Exceptional Lot 29 XO

    oz $40

  • Tesseron Royal Blend

    $145

  • Tuaca

    $18

Cordials

  • Averna Amaro

    $18

  • B&B

    $19

  • Baileys

    $18

  • Disaronno Amaretto

    $18

  • Drambuie

    $19

  • Frangelico

    $18

  • Godiva Original

    $18

  • Godiva White

    $18

  • Grand Marnier

    $19

  • Grand Marnier 100

    $50

  • Grand Marnier Cuvee 1880

    $70

  • Kahlua

    $18

  • Limoncello

    $18

  • Marie Brizard Anisette

    $16

  • Ramona Sambuca

    $16

  • Ramona Black Sambuca

    $16

  • Tia Maria

    $16

Grappa

  • Il Poggione Brunello

    $30

  • Marolo Borolo

    $16

  • Nonino Moscato

    $26

3 Courses for $45

Choice of an Appetizer, Entrée & Dessert.

Prime Time Dinner

3-Course Prix-Fixe for $45 Per Person
Choice of an Appetizer, Entrée & Dessert

Appetizers

  • New England Clam Chowder

    smoked bacon, chives

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • Market Green Salad

    fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

Entrées

  • 6oz. Petite Filet Mignon*

    fresh vegetables

  • 12oz. Classic Prime Rib*

    baked potato, au jus

  • Boneless Short Rib

    ricotta cheese cavatelli, english peas, mushroom cream sauce

  • Herb-Roasted Chicken

    bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

  • Seared Stonington Scallops*

    mashed cauliflower, bacon and red onion jam

  • Faroe Island Salmon*

    tuscan style rice pilaf, charred broccolini, sundried tomato nage

  • Caputo’s Rigatoni Bolognese

    classic meat sauce, mascarpone, sicilian oregano

Desserts

  • Crème Brûlée Cheesecake

    amarena cherries, whipped cream

  • Warm Apple Blueberry Cobbler

    almond crumble topping, vanilla gelato

  • Classic Tiramisu

  • Chocolate Fudge Cake

    black cherry gelato, whipped cream

CRAFT COCKTAILS

18 Each

  • Chocolate Bourbon

    woodford reserve bourbon, averna amaro, fonseca tawny port, chocolate bitters

  • Translucent Tonic

    empress gin, italicus rosolio, lime juice, elderflower tonic

  • White Sangria

    rum, lychee liqueur, pineapple juice, white wine infused with seasonal fruit

  • Red Sangria

    rum, cointreau, pomegranate juice, red wine infused with seasonal fruit

  • Prime Old Fashioned

    four roses bourbon, angostura bitters, luxardo cherry, orange peel

Please download our PDF to view our full list of over 750 varietals

Download PDF

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here


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