Menus

New England Clam Chowder

smoked bacon, chives

$16

Classic French Onion Soup

sweet vidalia onions, sherry, crostini

$18

Saltbrick Prime Dry-Aged Chili

cheddar, sour cream, scallion

$18

Jumbo Shrimp Cocktail

$22

Poached Lobster Cocktail

39

Alaskan King Crab Legs (1/2 lb)

served hot or cold

$59

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$21

Baked Clams Casino

herb butter, bacon, herb crumbs

$18

Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$15

The Wedge Salad

tomato, onion, blue cheese dressing, tomato vinaigrette

$15

add slice of thick-cut candied bacon $7

Traditional Caesar Salad

house-made croutons, shaved parmesan

$15

Add to Any Salad

Thick Cut Maple Bacon $7

Grilled Chicken $6

White Anchovies $6

Beef Tips $6

Filet Mignon $40

Salmon $20

Chicken Parmesan Sandwich

mozzarella, parmigiano reggiano, french fries

$18

Saltbrick Prime Dry-Aged Burger*

made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

$18

add slice of thick-cut candied bacon $5

BBQ Short Rib Grilled Cheese

american & cheddar, cabernet onions, french fries

$18

French Dip Sandwich

caramelized onions, provolone, steak sauce aioli, au jus, french fries

$20

New England Lobster Roll

tarragon, celery, mayo, lemon, brioche roll, french fries

$29

Pasta Primavera

pomodoro, vegetables, choice of shrimp or chicken

$25

Steak Frites*

marinated beef tips, au poivre, fries

$29

14oz. New York Strip*

$49

FILET MIGNON*

Petite 6oz.

$47

Traditional 8oz.

$57

Classic 10oz.

$67

WAGYU BEEF

6oz. Japanese Grade A5 Filet Mignon*

$160

6oz. Snake River Farms American Gold Grade*

$100

16oz. Boneless Japanese Wagyu Ribeye

$250

18oz. 30-Day Dry-Aged Ribeye*

$68

12oz. 40-Day Dry-Aged Sirloin*

$65

20oz. 40-Day Dry-Aged T-Bone*

$79

18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

32oz. 40-Day Dry-Aged Cowboy Ribeye*

$159

38oz. 40-Day Dry-Aged Porterhouse for two*

$149

Creamed Spinach

parmesan cheese

$14

Roasted Mushrooms & Caramelized Onions

$14

Roasted Asparagus

aged balsamic

$14

Garlicky Baby Spinach

$14

French Fries

$14

Jumbo Shrimp Cocktail

$24

Poached Lobster Cocktail

39

Alaskan King Crab Legs

(½ lb)

$59

Long Island Littleneck Clams*

each $3.50

Seasonal Oysters on the Half Shell*

each $4.50

SMOKING COLD PRIME TOWER

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

Petite (serves 2-3) $95

Grand (serves 4-6) $190

Surf & Turf*

inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

$59

King Crab

ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

$59

Spicy Tuna Crunch

spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

$59

Onion Rings on a Branding Iron

tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli

$18

Dry-Aged Steak Tartare*

summer black truffle, hazelnut, jicama, crostini

$39

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$21

Imported Burrata

arugula, roasted tomato compote, pickled onion, garlic crostinis

$24

Beef Tenderloin Carpaccio*

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$25

Jumbo Lump Crab Cake

cajun remoulade, roasted corn & black bean relish, arugula salad

$29

Baked Clams Casino

herb butter, bacon, herb crumbs

$21

CAVIAR N’ TOTS

herbed tater tots, french onion dip

Kaluga Caviar $130

Golden Osetra Caviar $200

New England Clam Chowder

smoked bacon, chives

$19

Classic French Onion Soup

sweet vidalia onions, sherry, crostini

$19

The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

$19

add slice of thick-cut candied bacon + $7

Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$19

Tableside Caesar Salad

house-made croutons, shaved parmesan

$21

chicken $8

beef tips $9

shrimp $14

18oz. 30-Day Dry-Aged Ribeye*

$68

18oz. 55-Day Dry-Aged Ribeye*

$75

12oz. 40-Day Dry-Aged Sirloin*

$65

20oz. 40-Day Dry-Aged T-Bone*

$79

18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

32oz. 40-Day Dry-Aged Cowboy Ribeye*

$159

38oz. 40-Day Dry-Aged Porterhouse for two*

$149

38oz. 55-Day Dry-Aged Ribeye for two*

$149

“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59

14oz. New York Strip

$49

Roast Prime Rib*

baked potato, au jus

Classic Cut 12oz. $49

Prime Cut 16oz. $59

Filet Mignon*

Petite 6oz. $47

Traditional 8oz. $57

Classic 10oz. $67

6oz. Japanese Grade A5 Filet Mignon*

$160

6oz. Snake River Farms American Gold Grade*

$100

16oz. Boneless Japanese Wagyu Ribeye

$250

Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise

Top Hats

Shrimp Scampi + $15

Scallop Scampi + $19

5oz. Cold Water Lobster Tail + $29

Crab Oscar with asparagus & bearnaise + $21

Maytag Bleu Cheese + $10

Caramelized Onions + $6

Roasted Half-Chicken

candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus

$36

Stonington Scallops*

mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc

$43

Slow-Braised Short Rib

smashed red potatoes, braised root vegetables, port wine jus

$42

Brined Double-Cut Pork Chop

mashed sweet potato, buttered green beans, apple pomegranate chutney

$39

Faroe Island Salmon*

roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter

$36

Connecticut Lobster

2-5lbs, choice of roasted or steamed

per pound $39

upgrade to crab-stuffed lobster + $21

Whipped Potatoes

chives

Roasted Asparagus

aged balsamic

Creamed Spinach

parmesan cheese

Baked Potato

butter & sour cream

Garlicky Baby Spinach

French Fries

Sharp Cheddar Mac ‘n’ Cheese

candied bacon, apples

Roasted Mushrooms & Caramelized Onions

Roasted Baby Brussels Sprouts

maple-glazed, smoked bacon

Tater Tots

Pear Martini

grey goose pear, elderflower liqueur, macerated pears, fresh lemon juice

Slow Play

litchfield blueberry vodka, bitter truth violet, black currant, thyme

The Recovery

gray whale gin, absinthe, cointreau, lemon

Harvest Margarita

el jimador reposado tequila, cider, maple syrup, fresh lime juice

Festive Mule

michter rye, fever tree ginger beer, fresh lime, cranberries

Mashantucket Sour

four roses bourbon, house sour, egg whites, cranberry bitters

Holiday Horchata

myer’s dark rum, bailey’s, house-made frozen horchata, mint

Let It Ride

hennessey cognac, toasted sesame, black walnut bitters

Prime Sangria

aged rum, red wine, cointreau, pomegranate, fruit

Tableside Smoked Manhattan

whistle pig single barrel 10yr rye, carpano antica formula vermouth, house-smoked bitters, bacon

$38

Prime-Ade

strawberry, lemon, basil, lemon-lime soda

$9

FEATURED WINE: UNVARNISHED CABERNET SAUVIGNON

Paso Robles, California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill. A wine meant to be enjoyed with food, it is the perfect pairing for our Saltbrick Prime patented steaks.

$18

SPARKLING WINE & CHAMPAGNE

Prosecco, Acinum

Veneto - Italy NV

$18

Moscato, Casasmith

Vino, Washington 2020

$16

Brut, Veuve Clicquot

Reims - Champagne - France NV

$34

ROSÉ WINE

Grenache-Syrah Blend, Domaine Houchart

Provence - France 2022

$18

WHITE WINE

Pinot Grigio, Luisa

Friuli Isonzo - Italy 2019

$20

Sauvignon Blanc, Allan Scott

Marlborough - New Zealand 2021

$20

Chardonnay, Cline Cellars Estate

Sonoma 2020

$18

Chardonnay, Cave de Lugny

Les Charmes, Macon-Lugny - France 2018

$22

Chenin Blanc, Champalou

Vouvray>/i>, Loire Valley - France 2020