Menus

Jumbo Shrimp Cocktail

$22
Lobster Bisque

sherry, tarragon

$16
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$15
The Wedge Salad

tomato, onion, blue cheese dressing, tomato vinaigrette

$15

add slice of thick-cut candied bacon $5
Traditional Caesar Salad

house-made croutons, shaved parmesan

$15

add chicken $6

add beef tips $6

add white anchovies $5
Petite Filet & Wedge Salad*

tomato, onion, blue cheese dressing, tomato vinaigrette

$25
Chicken Parmesan Sandwich

mozzarella, parmigiano reggiano, french fries

$18
Prime Steakhouse Burger*

american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

$18
French Dip Sandwich

swiss, au jus, french fries

$20
New England Lobster Roll

tarragon, celery, mayo, lemon, brioche roll, french fries

$26
Pasta Primavera

pomodoro, vegetables, choice of shrimp or chicken

$25
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sundried tomato nage

$36

18oz. 30-Day Dry-Aged Ribeye*

$56
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59
8oz. Filet Mignon*

$52

Jumbo Shrimp Cocktail

$22
Poached Lobster Cocktail

$29
Maryland Jumbo Lump Crab Cocktail

$24
Alaskan King Crab Legs

(½ lb)

$34
Long Island Littleneck Clams*

each $3
Seasonal Oysters on the Half Shell*

each $4
THE PRIME TOWER
Petite*

(serves 2-3) 1/2lb. lobster, 3 littleneck clams, 3 oysters, 2 jumbo shrimp, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat

$65
Grand*

(serves 4-6) 1lb. poached lobster, 6 littleneck clams, 6 oysters, 4 jumbo shrimp, 1lb. chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat

$125

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$20
Beef Tenderloin Carpaccio*

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$20
Fried Calamari

cherry peppers, garlic aioli, pomodoro, lemon

$20

Lobster Bisque

sherry, tarragon
Classic French Onion Soup

sweet vidalia onions, sherry, crostini
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

add slice of thick-cut candied bacon + $5
Traditional Caesar Salad

house-made croutons, shaved parmesan

chicken $6

beef tips $6

white anchovies $5

Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

$36
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sun-dried tomato nage

$36
Seared Stonington Scallops*

mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter

$39
Connecticut Lobster

2lbs, choice of roasted or steamed

$64

upgrade to crab-stuffed lobster + $21

18oz. 30-Day Dry-Aged Ribeye*

$59
12oz. 40-Day Dry-Aged Sirloin*

$65
20oz. 40-Day Dry-Aged T-Bone*

$75
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59
40oz. 40-Day Dry-Aged Porterhouse for two*

$140

“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59
Roast Prime Rib*

baked potato, au jus

Classic Cut 12oz. $42

Prime Cut 16oz. $54
Filet Mignon*

Petite 6oz. $42

Traditional 8oz. $52

Classic 10oz. $59

Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise
Top Hats

Shrimp Scampi + $15

Scallop Scampi + $15

Whipped Potatoes

chives
Roasted Asparagus

aged balsamic
Creamed Spinach

parmesan cheese
Baked Potato

butter & sour cream
Garlicky Baby Spinach
French Fries
Roasted Brussels Sprouts

bacon, hot honey
Roasted Mushrooms & Caramelized Onions

New York Style Cheesecake

amarena cherries, whipped cream

$12
Chocolate Fudge Cake

vanilla anglaise, whipped cream

$12
Classic Crème Brûlée

$12

Lobster Bisque

sherry, tarragon
Classic French Onion Soup

sweet vidalia onions, sherry, crostini
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sundried tomato nage
Seared Stonington Scallops*

mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter
6oz. Petite Filet Mignon*

upgrade to 8oz. Traditional Filet Mignon $15

upgrade to 10oz. Classic Filet Mignon $20
12oz. Classic Prime Rib*

baked potato, au jus

upgrade to 16oz. King Cut $12

5oz. Cold Water Lobster Tail

$19
Double-Cut Maple Bacon

add a slice of thick-cut candied bacon to any salad

$5
Side of Lobster Whipped Potatoes

$20

Jumbo Shrimp Cocktail

$22
Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$20
New England Clam Chowder

smoked bacon, chives

$18
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$18
Traditional Caesar Salad

house-made croutons, shaved parmesan

$18
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

$18

add a slice of thick-cut candied bacon $5

6oz. Petite Filet*

$42
12oz. Classic Cut, Roast Prime Rib*

$42
16oz. Prime Cut, Roast Prime Rib*

$54
18oz. 30-Day Dry-Aged Ribeye*

$59
12oz. 40-Day Dry-Aged Sirloin*

$65
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

Red Wine Bordelaise

$6
Horseradish Cream

$6
Bearnaise

$6
Peppercorn

$6

Baked Potato

butter, sour cream

$12
Whipped Potato

chives

$12
Roasted Asparagus

aged balsamic

$12
Creamed Spinach

parmesan cheese

$12

Fresh Green Salad

mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
Lobster Bisque

sherry, tarragon
New England Lobster Slider

new england-style lobster salad with mayo, tarragon, celery

Steamed, Roasted, Deshelled, or with Angry Style Sauce

herbed roasted potatoes, steamed vegetables, drawn butter, lemon
Kung Pao Style

sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
Lobster Carbonara

penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

Baked Crab Meat Stuffing

$21
Surf & Turf

add an 8oz. filet

$30
Twin Lobsters

add a second 1.25lb. lobster

$20
2lb. Lobster

upgrade your 1.25lb. to 2lb.

$25

The Newport Lounge

crop organic vodka, lillet blanc, cucumber, mint, lime

$18
King of Spades

patron, patron citronage, mezcal, lychee, ginger, lime orange, volcanic salt, egg white

$18
Roll the Dice

pinhook war bourbon, dragon fruit, honey, lemon, iced tea

$18
Royal Flush

hendricks gin, cointreau, b&b, lime, pineapple, raspberry, cherry, egg white

$18
Slow Play

ketel one vodka, bitter truth violet, black currant, thyme, blueberry, lemon

$18
Let It Ride

hennessey, toasted sesame, black walnut & angostura bitters

$18
Baccarat Sour

crabbie’s yardhead highland scotch, lemon, lime, agave, cranberry bitters

$18
Smoking Bull

whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon

$38

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here

Menus

Lunch

STEAKS

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

For Your Steak

Side Dishes for Sharing

DESSERTS

Prime Time Dinner

Appetizers

Entrées

ADD-ONS

Desserts

Appetizers

Saltbrick Prime & Signature Cuts

Sauces

Sides

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAIL

Dry Aging Patent

Menus

Lunch

STEAKS

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

For Your Steak

Side Dishes for Sharing

DESSERTS

Prime Time Dinner

Appetizers

Entrées

ADD-ONS

Desserts

Appetizers

Saltbrick Prime & Signature Cuts

Sauces

Sides

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAIL

Dry Aging Patent

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