Menus
Available Monday - Friday, 12pm - 4pm
To view the full digital menu, please click the "download pdf" button.
Download PDFAppetizers
-
New England Clam Chowder
smoked bacon, chives
$16
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
-
Saltbrick Prime Dry-Aged Chili
cheddar, sour cream, scallion
$18
-
Jumbo Shrimp Cocktail
$22
-
Poached Lobster Cocktail
MP
-
Alaskan King Crab Legs (1/2 lb)
served hot or cold
$45
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$18
SALADS
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$15
-
The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$15
add slice of thick-cut candied bacon $7
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$15
-
Add to Any Salad
Thick Cut Maple Bacon $7
Grilled Chicken $6
White Anchovies $6
Beef Tips $6
Filet Mignon $40
Salmon $20
seasonal entrÉes
-
Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
-
Saltbrick Prime Dry-Aged Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
-
BBQ Short Rib Grilled Cheese
american & cheddar, cabernet onions, french fries
$18
-
French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
-
New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
-
Hangover Omelet
bacon, sausage, ham, three cheese blend, spicy ketchup, home fries
$18
-
Crab Benedict*
lump crab meat, asparagus tips, two poached eggs on an English muffin, home fries, hollandaise
$35
-
Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
-
Steak Frites*
marinated beef tips, au poivre, fries
$29
CLASSICS & FILETS
-
14oz. New York Strip*
$49
-
FILET MIGNON*
-
Petite 6oz.
$45
-
Traditional 8oz.
$55
-
Classic 10oz.
$65
-
WAGYU BEEF
-
6oz. Japanese Grade A5 Filet Mignon*
$160
-
6oz. Snake River Farms American Gold Grade*
$100
-
16oz. Boneless Japanese Wagyu Ribeye
$250
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$68
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
SIDES
-
Creamed Spinach
parmesan cheese
$14
-
Roasted Mushrooms & Caramelized Onions
$14
-
Roasted Asparagus
aged balsamic
$14
-
Garlicky Baby Spinach
$14
-
French Fries
$14
Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close
To view the full digital menu, please click the "download pdf" button.
Download PDFChilled Seafood
-
Jumbo Shrimp Cocktail
$24
-
Poached Lobster Cocktail
MARKET PRICE
-
Alaskan King Crab Legs
(½ lb)
$45
-
Long Island Littleneck Clams*
each $3
-
Seasonal Oysters on the Half Shell*
each $4
-
SMOKING COLD PRIME TOWER
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
Petite (serves 2-3) $70
Grand (serves 4-6) $135
Sushi Rolls
available after 4pm-
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
$59
-
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
$55
-
Hamachi & Caviar*
pacific yellowtail jack with cucumber, avocado, spicy mayo & crispy ginger, topped with kaluga caviar
$55
Signature Appetizers
-
Onion Rings on a Branding Iron
tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli
$18
-
Dry-Aged Steak Tartare*
summer black truffle, hazelnut, jicama, crostini
$39
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Tuna Tartare
avocado, togarashi aioli, crispy wonton
$24
-
Imported Burrata
arugula, roasted tomato compote, pickled onion, garlic crostinis
$24
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$18
-
Jumbo Lump Crab Cake
cajun remoulade, roasted corn & black bean relish, arugula salad
$28
-
Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$25
-
CAVIAR N’ TOTS
herbed tater tots, french onion dip
Kaluga Caviar $130
Golden Osetra Caviar $200
Soups & Salads
-
New England Clam Chowder
smoked bacon, chives
$18
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$18
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$18
add slice of thick-cut candied bacon + $7
-
Tableside Caesar Salad
house-made croutons, shaved parmesan
$21
chicken $8
beef tips $9
shrimp $14
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$68
-
18oz. 55-Day Dry-Aged Ribeye*
$75
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
-
38oz. 55-Day Dry-Aged Ribeye for two*
$149
Classics & Filets
-
“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$59
-
14oz. New York Strip
$49
-
Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $48
Prime Cut 16oz. $58
-
Filet Mignon*
Petite 6oz. $45
Traditional 8oz. $55
Classic 10oz. $65
WAGYU SELECTION
-
6oz. Japanese Grade A5 Filet Mignon*
$160
-
6oz. Snake River Farms American Gold Grade*
$100
-
16oz. Boneless Japanese Wagyu Ribeye
$250
For Your Steak
-
Sauces
ea $6
Red Wine Bordelaise
Horseradish Cream
Peppercorn
Béarnaise
-
Top Hats
Shrimp Scampi + $15
Scallop Scampi + $19
5oz. Cold Water Lobster Tail + $29
Crab Oscar with asparagus & bearnaise + $21
Maytag Bleu Cheese + $10
Caramelized Onions + $6
Seasonal Entrées
-
Roasted Half-Chicken
artichoke & garlic riced cauliflower, green beans, herb velouté
$36
-
Faroe Island Salmon*
spring vegetable orzo, citrus broccolini, lemon butter crumb
$36
-
Ponzu-Glazed Stonington Scallops*
creamy coconut rice, sugar snap peas
$43
-
Brined Double-Cut Pork Chop
parsley smashed potato, spiced carrots, rhubarb chutney
$39
-
DOVER SOLE MEUNIÈRE
Lemon Caper Sauce, Garlic Spinach
$80
-
Slow-Braised Short Rib
cavatelli, mushroom, mascarpone
$42
-
Connecticut Lobster
2-5lbs, choice of roasted or steamed
MARKET PRICE
upgrade to crab-stuffed lobster + $21
Side Dishes for Sharing
14 ea-
Whipped Potatoes
chives
-
Roasted Asparagus
aged balsamic
-
Creamed Spinach
parmesan cheese
-
Baked Potato
butter & sour cream
-
Garlicky Baby Spinach
-
French Fries
-
BBQ-Braised Short Rib Mac-n-Cheese
-
Roasted Mushrooms & Caramelized Onions
-
Roasted Beets
horseradish cream
To view the full digital menu, please click the "download pdf" button.
Download PDFCRAFT COCKTAILS
-
King of Spades
don julio blanco, del maguey vida mezcal, patron citronage, lychee, ginger, lime tajin
$19
-
The 21 Club
gunpowder gin, raspberries, sour, basil, egg whites
$19
-
Slow Play
litchfield blueberry vodka, bitter truth violet, black currant, thyme
$19
-
Prime Sangria
aged rum, red wine, cointreau, pomegranate, seasonal fruit
$19
-
Let It Ride
hennessey cognac, toasted sesame, black walnut bitters
$19
-
The Gentleman
eagle rare whiskey, averna amaro, tawny port, bitter truth chocolate bitters, luxardo cherries
$19
-
Double Down
crop organic cucumber vodka, lillet blanc, lime, mint
$19
-
Tableside Smoked Manhattan
whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon
$38
ZERO-PROOF COCKTAIL
-
Prime-Ade
strawberry, lemon, basil, lemon-lime soda
$9
Wines By the Glass
-
FEATURED WINE: UNVARNISHED CABERNET SAUVIGNON
Paso Robles, California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill. A wine meant to be enjoyed with food, it is the perfect pairing for our Saltbrick Prime patented steaks.$18
-
SPARKLING WINE & CHAMPAGNE
-
Prosecco, Valdo
Numero Uno, Veneto - Italy NV
$18
-
Brut, Veuve Clicquot
Reims - Champagne - France NV
$34
-
Brut Rosé, Schramsberg Vineyards
Mirabelle, California NV
$28
-
Moscato d'Asti, Marenca
Strev, Piedmont - Italy 2020
$16
-
ROSÉ WINE
-
Syrah-Mourvèdre Blend, Jean Luc Colombo
Méditerranée Cape Bleue, Provence - France 2021
$20
-
WHITE WINE
-
Albariño, Licia
Rías Baixas - Spain 2020
$16
-
Pinot Grigio, Luisa
Friuli Isonzo - Italy 2019
$20
-
Sauvignon Blanc, Allan Scott
Marlborough - New Zealand 2021
$20
-
Chardonnay, Cave de Lugny
Les Charmes, Macon-Lugny - France 2018
$20
-
Chardonnay, Far Niente
Post & Bean, Sonoma Coast, California 2019
$28
-
Chenin Blanc, Champalou
Vouvray>/i>, Loire Valley - France 2020
$18
-
Riesling, Dr. Konstantin
Fingerlakes - New York 2019
$18
-
RED WINE
-
Pinot Noir, Saffron Fields
Willamette Valley - Oregon 2017
$19
-
Pinot Noir, Flowers
Sonoma Coast - California 2019
$32
-
Tempranillo, Finca Nueva
Crianza, Rioja - Spain 2019
$18
-
Nebbiolo, G.D. Vajra
Albe, Barolo - Piedmont - Italy 2017
$35
-
Tuscan Blend, Brancaia
Tre, Toscana - Italy 2019
$18
-
Zinfandel, Ridge
Three Valleys, Sonoma - California 2019
$22
-
Petite Syrah, Stags Leap Winery
Napa Valley - California 2017
$32
-
Merlot, Duckhorn Vineyards
Napa Valley - California 2017
$30
-
Cabernet Sauvignon, Unvarnished
Paso Robles - California 2018
$18
-
Cabernet Sauvignon, Frank Family Vineyards
Napa Valley - California 2019
$34
-
Cabernet Sauvignon, Caymus
Napa Valley - California 2019
$50
To view the full digital menu, please click the "download pdf" button.
Download PDFDessert
-
Warm Apple Crisp
fresh-baked apples, pomegranate, ginger, oat streusel crumb
$14
-
New York Style Cheesecake
amarena cherries, whipped cream
$14
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
$14
-
Scoop of Gelato or Sorbet
$6
-
Vanilla Panna Cotta
rosé, strawberry & rhubarb compote, pistachio mousse
$14
-
Classic Crème Brûlée
$14
-
Tiramisu
espresso ganache, whipped cream
$14
-
PRIME CUT Chocolate Cake
black cherry gelato, vanilla anglaise, whipped cream
$25
-
FEATURING CHEF ZAC YOUNG
-
SPRINKLETOWN STRAWBERRY RAINBOW CAKE
sparkling strawberry glaze & strawberry ice cream with freshly cracked sprinkles on top
serves 2-6 $35
-
THE ORIGINAL PIECAKEN
layers of pecan pie, pumpkin pie, spice cake, and apple pie filling, topped with cinnamon buttercream and oat crumble - available by the slice for dine-in or as a whole cake to-go
by the slice $12
as a whole cake $40
DESSERT WINES
BY THE HALF-BOTTLE-
Far Niente Dolce, Napa Valley, California 2013
$150
-
Château d’Yquem Sauternes, Bordeaux, France 2015
$468
-
IInniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$168
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$117
DESSERT COCKTAILS
-
Irish Cold Brew
roe & company whiskey, cold brew liqueur, cold brew coffee, topped with vanilla bean foam
$24
-
Night Cap
fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream
$26
-
Chocolate Decadence
grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings
$20
-
Strawberry Vanilla Cone
van gogh vanilla vodka, coole swan, macerated strawberries
$18
DESSERT WINES
BY THE GLASS-
Taylor Fladgate Tawny Porto, Portugal 20yr
$24
-
Taylor Fladgate Tawny Porto, Portugal 10yr
$18
-
Taylor Fladgate Tawny Porto, Portugal 30yr
$35
-
Kopke Colheita Porto, Portugal 1985
$32
-
Broadbent Malmsey Madeira, Portugal 10yr
$20
-
D’Oliveiras Boal Madeira, Portugal 1908
$250
-
D’Oliveiras Boal Madeira, Portugal 1977
$80
-
D’Oliveiras Boal Madeira, Portugal 1984
$65
-
D’Oliveiras Boal Madeira, Portugal 1987
$50
-
Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016
$17
-
Far Niente Dolce, Napa Valley, California 2013
$40
-
Justin Obtuse, Paso Robles, California 2012
$18
-
Marcarini Chinato, Piedmont, Italy NV
$25
-
Offley Ruby Porto, Portugal NV
$14
-
R.L. Buller & Son Fine Muscat, Victoria, Australia NV
$16
-
Royal Tokaji 5 Puttonyos Aszú, Hungary 2013
$25
-
Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$60
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$50
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$40
-
Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012
$32
-
Maynard’s Tawny Porto, Portugal 40yr
$50
-
Grappa Mognovitigno Il Moscato, Italy NV
$21
-
Grappa Mognovitigno Barolo, Italy NV
$18
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
To view the full digital menu, please click the "download pdf" button below.
Download PDFPrime Time Dinner
3-Course Prix-Fixe for $59 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
New England Clam Chowder
smoked bacon, chives
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Entrées
-
Roasted Half-Chicken
artichoke & garlic riced cauliflower, green beans, herb velouté
-
Faroe Island Salmon*
spring vegetable orzo, citrus broccolini, lemon butter crumb
-
Brined Double-Cut Pork Chop*
parsley smashed potato, spiced carrots, rhubarb chutney
-
Slow-Braised Short Rib*
cavatelli, mushroom, mascarpone
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $20
-
Ponzu-Glazed Stonington Scallops*
creamy coconut rice, sugar snap peas
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $12
ADD-ONS
-
5oz. Cold Water Lobster Tail
$29
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$7
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
New York Style Cheesecake
amarena cherries, whipped cream
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Scoop of Gelato or Sorbet
-
Classic Crème Brûlée
-
ZAC YOUNG’S ORIGINAL PIECAKEN
pecan pie, pumpkin pie, spice cake, apple pie filling, cinnamon buttercream, oat crumble
To view the full digital menu, please click the "download pdf" button.
Download PDFMonday Night Lobster
choice of one appetizer, one main course, one dessert$59 Per Person
ENJOY IT WITH OUR FEATURED WINE PAIRING
Cedar Brook Chardonnay, California 2019 +$14
Appetizer
-
Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
-
Lobster Bisque
sherry, tarragon
-
New England Lobster Slider
new england-style lobster salad with mayo, tarragon, celery
Lobster Main Course
Any 1¼ lb lobster fresh from our tank-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
-
Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
-
Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
-
Baked Crab Meat Stuffing
$21
-
Surf & Turf
add an 6oz. filet
$30
-
Twin Lobsters
add a second 1.25lb. lobster
$20
-
2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
-
New York Style Cheesecake
amarena cherries, whipped cream
-
Chocolate Fudge Cake
vanilla anglaise, whipped cream
-
Classic Crème Brûlée
Please click the "Download PDF" button to view our full list of over 750 varietals.
Download PDFPlease click the "Download PDF" button to view our full list of available spirits.
Download PDF