Menus

Shrimp Cocktail

$22
New England Clam Chowder

smoked bacon, chives

$15
The Wedge Salad

tomato, onion, blue cheese dressing, tomato vinaigrette

$15

add slice of thick-cut candied bacon $5
Traditional Caesar Salad

house-made croutons, shaved parmesan

$15

add chicken $6

add beef tips $6

add white anchovies $5
Chicken Parmesan Sandwich

mozzarella, parmigiano reggiano, french fries

$18
Prime Steakhouse Burger*

cheddar, provolone, steak sauce aioli, pickles, grilled onions, bacon, lettuce, tomato, french fries

$18
Petite Filet & Wedge Salad*

tomato, onion, blue cheese dressing, tomato vinaigrette

$25
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$15
Pasta Primavera

pomodoro, vegetables, choice of shrimp or chicken

$25
French Dip Sandwich

swiss, au jus, french fries

$20

18oz. 30-Day Dry-Aged Ribeye*

$56
18oz. 55-Day Dry-Aged Ribeye*

$62
18oz. 35-Day Dry-Aged Kansas City 59 Bone-In Sirloin*

$42
8oz. Filet Mignon*

$52

Shrimp Cocktail

$22
Lobster Cocktail

$29
Jumbo Lump Crab Cocktail

$24
Alaskan King Crab Legs

(½ lb)

$29
Littleneck Clams*

each $3
Oysters on the Half Shell*

each $4
THE PRIME TOWER
Petite*

serves 2-3: 1/2lb. lobster, 3 littleneck clams, 3 oysters, 2 jumbo shrimp, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat, tuna tartare

$65
Grand*

serves 4-6: 1lb. poached lobster, 6 littleneck clams, 6 oysters, 4 jumbo shrimp, 1lb. chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat, tuna tartare

$115

Beef Carpaccio

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$20
Fried Calamari

cherry peppers, garlic aioli, pomodoro, lemon

$20
Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$20
Jumbo Lump Crab Cake

avocado purée, roasted corn & black bean relish, garlic aioli

$20

Creamy New England Clam Chowder

smoked bacon, chives
Classic French Onion Soup

sweet vidalia onions, sherry, crostini
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

add slice of thick-cut candied bacon + $5
Caesar Salad

house-made croutons, shaved parmesan

chicken $6

beef tips $6

white anchovies $5

Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

$36
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sun-dried tomato nage

$36
Seared Stonington Scallops*

mashed cauliflower, bacon & red onion jam

$39
Lobster*

1.5lb - 2.5lb, choice of roasted or steamed, priced per lb

$32

upgrade to stuffed lobster + $21

18oz. 40-Day Dry-Aged Ribeye*

$59
18oz. 55-Day Dry Aged Ribeye*

$62
12oz. 60-Day Dry-Aged Sirloin*

$65
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59
40oz. 40-Day Dry-Aged Porterhouse for two*

$140

Boneless Short Rib

ricotta cheese cavatelli, english peas, mushroom cream sauce

$36
“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59
Prime Rib*

baked potato, au jus

Classic Cut 12oz. $42

Prime Cut 16oz. $54
Filet Mignon*

Petite 6oz. $42

Traditional 8oz. $52

Classic 10oz. $59

Top Hats

Shrimp Scampi + $15

Scallop Scampi + $15
Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise

Whipped Potatoes

chives
Roasted Asparagus

aged balsamic
Creamed Spinach

parmesan cheese
French Fries
Baked Potato

butter & sour cream
Garlicky Baby Spinach

New York Style Cheesecake

amarena cherries, whipped cream

$12
Warm Apple Blueberry Cobbler

almond crumble topping, vanilla gelato

$12
Scoop of Gelato or Sorbet

$6
Chocolate Fudge Cake

black cherry gelato, whipped cream

$12
Classic Crème Brûlée

$12

New England Clam Chowder

smoked bacon, chives
Classic French Onion Soup

sweet vidalia onions, sherry, crostini
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

6oz. Petite Filet Mignon*
12oz. Classic Prime Rib*

baked potato, au jus
Boneless Short Rib

ricotta cheese cavatelli, english peas, mushroom cream sauce
Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
Seared Stonington Scallops*

mashed cauliflower, bacon and red onion jam
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sundried tomato nage

New York Style Cheesecake

amarena cherries, whipped cream
Warm Apple Blueberry Cobbler

almond crumble topping, vanilla gelato
Scoop of Gelato or Sorbet
Chocolate Fudge Cake

black cherry gelato, whipped cream

Fresh Green Salad

mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
Lobster Bisque

green apple
Crispy Lobster Bites

citrus-sweet chili sauce
Lobster Dumplings

toasted chili aioli

Steamed, Roasted, Deshelled, or with Angry Style Sauce

herbed roasted potatoes, steamed vegetables, drawn butter, lemon
Kung Pao Style

sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
Lobster Carbonara

penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

Baked Crab Meat Stuffing

$21
Surf & Turf

add an 8oz. filet

$30
Twin Lobsters

add a second 1.25lb. lobster

$20
2lb. Lobster

upgrade your 1.25lb. to 2lb.

$25
2.5lb. Lobster

upgrade your 1.25lb. to 2.5lb.

$35

Warm Apple Blueberry Cobbler
Ice Cream Sundae
Chocolate Fudge Cake
Vanilla Crème Brûlée
Cheesecake Lollipop Tree For Two

($5 supplement)

Chocolate Bourbon

michter's bourbon, averna amaro, fonseca tawny port, chocolate bitters
Translucent Tonic

empress gin, italicus rosolio, lime juice, elderflower tonic
White Sangria

rum, lychee liqueur, pineapple juice, white wine infused with seasonal fruit
Red Sangria

rum, cointreau, pomegranate juice, red wine infused with seasonal fruit
Prime Old Fashioned

four roses bourbon, angostura bitters, luxardo cherry, orange peel

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here

Menus

Lunch

STEAK SPECIALS

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

For Your Steak

Side Dishes for Sharing

DESSERTS

Prime Time Dinner

Appetizers

Entrées

Desserts

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAILS

Dry Aging Patent

Menus

Lunch

STEAK SPECIALS

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

For Your Steak

Side Dishes for Sharing

DESSERTS

Prime Time Dinner

Appetizers

Entrées

Desserts

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAILS

Dry Aging Patent

Email Signup

Reservations