Menus

New England Clam Chowder

smoked bacon, chives

$16

Classic French Onion Soup

sweet vidalia onions, sherry, crostini

$18

Saltbrick Prime Dry-Aged Chili

cheddar, sour cream, scallion

$18

Jumbo Shrimp Cocktail

$22

Poached Lobster Cocktail

39

Alaskan King Crab Legs (1/2 lb)

served hot or cold

$59

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$21

Baked Clams Casino

herb butter, bacon, herb crumbs

$18

Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$15

The Wedge Salad

tomato, onion, blue cheese dressing, tomato vinaigrette

$15

add slice of thick-cut candied bacon $7

Traditional Caesar Salad

house-made croutons, shaved parmesan

$15

Add to Any Salad

Thick Cut Maple Bacon $7

Grilled Chicken $6

White Anchovies $6

Beef Tips $6

Filet Mignon $40

Salmon $20

Chicken Parmesan Sandwich

mozzarella, parmigiano reggiano, french fries

$18

Saltbrick Prime Dry-Aged Burger*

made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

$18

add slice of thick-cut candied bacon $5

BBQ Short Rib Grilled Cheese

american & cheddar, cabernet onions, french fries

$18

French Dip Sandwich

caramelized onions, provolone, steak sauce aioli, au jus, french fries

$20

New England Lobster Roll

tarragon, celery, mayo, lemon, brioche roll, french fries

$29

Pasta Primavera

pomodoro, vegetables, choice of shrimp or chicken

$25

Steak Frites*

marinated beef tips, au poivre, fries

$29

14oz. New York Strip*

$49

Filet Mignon*

Petite 6oz. $49

Traditional 8oz. $59

Classic 10oz. $69

WAGYU BEEF

6oz. Japanese Grade A5 Filet Mignon*

$165

6oz. Snake River Farms American Gold Grade*

$105

16oz. Boneless Japanese Wagyu Sirloin

$225

18oz. 30-Day Dry-Aged Ribeye*

$69

12oz. 40-Day Dry-Aged Sirloin*

$67

20oz. 40-Day Dry-Aged T-Bone*

$79

18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

32oz. 40-Day Dry-Aged Cowboy Ribeye*

$159

38oz. 40-Day Dry-Aged Porterhouse for two*

$149

Creamed Spinach

parmesan cheese

$14

Roasted Mushrooms & Caramelized Onions

$14

Roasted Asparagus

aged balsamic

$14

Garlicky Baby Spinach

$14

French Fries

$14

Jumbo Shrimp Cocktail

$24

Poached Lobster Cocktail

39

Alaskan King Crab Legs

(½ lb)

$59

Long Island Littleneck Clams*

each $3.50

Seasonal Oysters on the Half Shell*

each $4.50

SMOKING COLD PRIME TOWER

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

Petite (serves 2-3) $95

Grand (serves 4-6) $190

Surf & Turf*

inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

$59

Crispy Salmon Tempura

spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo

$29

King Crab

ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

$59

Spicy Tuna Crunch

spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

$59

Onion Rings on a Branding Iron

tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli

$18

Dry-Aged Steak Tartare*

winter truffles, hazelnut, celery root, crostini

$39

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$21

Imported Burrata

prosciutto, artichokes, roasted tomato, arugula pesto, toasted pine nuts

$24

Beef Tenderloin Carpaccio*

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$25

Jumbo Lump Crab Cake

cajun remoulade, roasted corn & black bean relish, arugula salad

$29

Baked Clams Casino

herb butter, bacon, herb crumbs

$21

Black Diamond Caviar

warm blinis, egg, crème fraîche, red onion

Kaluga Caviar $130

Golden Osetra Caviar $200

New England Clam Chowder

smoked bacon, chives

$19

Classic French Onion Soup

sweet vidalia onions, sherry, crostini

$19

Baby Beet Salad

whipped ricotta, marcona almonds, honeycomb, orange-basil dressing

$19

The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

$19

add slice of thick-cut candied bacon + $7

Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$19

Tableside Caesar Salad

house-made croutons, shaved parmesan

$21

chicken $8

beef tips $9

shrimp $14

18oz. 30-Day Dry-Aged Ribeye*

$69

18oz. 55-Day Dry-Aged Ribeye*

$75

12oz. 40-Day Dry-Aged Sirloin*

$67

20oz. 40-Day Dry-Aged T-Bone*

$79

18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

32oz. 40-Day Dry-Aged Cowboy Ribeye*

$159

38oz. 40-Day Dry-Aged Porterhouse for two*

$149

38oz. 55-Day Dry-Aged Ribeye for two*

$149

“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59

14oz. New York Strip

$49

Roast Prime Rib*

baked potato, au jus

Classic Cut 12oz. $49

Prime Cut 16oz. $59

Filet Mignon*

Petite 6oz. $49

Traditional 8oz. $59

Classic 10oz. $69

6oz. Snake River Farms American Gold Grade*

$105

6oz. Japanese Grade A5 Filet Mignon*

$165

16oz. Boneless Japanese Grade A5 Sirloin*

$225

Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise

Top Hats

Shrimp Scampi + $15

Scallop Scampi + $19

5oz. Cold Water Lobster Tail + $29

Crab Oscar with asparagus & bearnaise + $21

Maytag Bleu Cheese + $10

Caramelized Onions + $6

Roasted Half-Chicken

roasted garlic mashed potatoes, haricot verts, herb chicken velouté

$36

Stonington Scallops*

mashed cauliflower, apple brandy beurre blanc, crispy potato

$45

Slow-Braised Short Rib

parsley smashed potatoes, port wine pan jus, roasted cippolini & tomato confit

$42

Brined Double-Cut Pork Chop

ginger-braised cabbage, scallion whipped potatoes, spicy mustard glaze

$42

Faroe Island Salmon*

garlic spinach, artichoke & sun-dried tomato, lemon caper butter, crispy leeks

$36

Connecticut Lobster

2-5lbs, choice of roasted or steamed

per pound $39

upgrade to crab-stuffed lobster + $21

Whipped Potatoes

chives

Roasted Baby Brussels Sprouts

apple, cranberry-maple-pecan glaze

Garlicky Baby Spinach

French Fries

BBQ Braised Short Rib Mac ‘n’ Cheese

gouda, cheddar

Roasted Asparagus

aged balsamic

Creamed Spinach

parmesan cheese

Tater Tots

Roasted Mushrooms & Caramelized Onions

Baked Potato

butter & sour cream

Ginger Pear Martini

ketel one vodka, st. george pear, ginger, lemon

$19

Cold Snap Margarita

single barrel tromba tequila, blackberries, combier, lime, agave

$19

Clarified Conundrum Milk Punch

rotating clarified cocktail

$19

Recovery

botanist gin, cointreau, lemon, absinthe

$19

Bad Beet Sour

woodford reserve, beet juice, rosemary, lemon, lime, agave, cranberry bitters

$19

Apple Pie Shrub

kraken rum, cinnamon shrub, sweet vermouth, apple

$19

Prime Sangria

aged rum, red wine, orange curaçao, fruit, pomegranate

$19

Smoked Old Fashioned

whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters

$30

Prime-Ade

strawberry, lemon, basil, lemon-lime soda

$9

Cerveza Pacifico Clara

Pale Lager, Mexico

$9

Peroni Nastro Azzurro

Lager, Italy

$9

Allagash White

Wheat Ale, Portland ME

$9

Amstel Light

Light Lager, Netherlands

$9

Two Roads Lil’ Heaven

Session IPA, CT

$9

PREMIUM

Samuel Smith

Oatmeal Stout, England

$16

Ommegang Three Philosophers

Quadrupel Ale, Cooperstown NY

$14

Victory Berry Monkey

Fruited Sour Tripel, Pittsburgh PA

$12

Delirium Tremens

Belgian Pale Ale, Belgium

$18

Orval Trappist Ale

Belgian Pale Ale, Belgium

$12

FEATURED WINE: UNVARNISHED CABERNET SAUVIGNON

Paso Robles, California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill. A wine meant to be enjoyed with food, it is the perfect pairing for our Saltbrick Prime patented steaks.

$18

SPARKLING WINE & CHAMPAGNE

Prosecco, Acinum

Veneto - Italy NV

$18

Brut, Veuve Clicquot

Reims - Champagne - France NV

$34

Moscato d’Asti, Villa Rosa

Piedmont - Italy 2022

$16

ROSÉ WINE

Grenache Blend, Les Lauzeraies

Tavel - France 2022

$18

WHITE WINE

Pinot Grigio, Luisa

Friuli Isonzo - Italy 2019

$19

Sauvignon Blanc, Daou

Paso Robles - California 2022

$19

Chardonnay, Raeburn

Sonoma County 2021

$20

Chardonnay, Albert Bichot Chablis

Burgundy - France 2021

$24

Vuira Vino Villota

Selvanevada Rioja - Spain 2021

$18

Riesling, Kruger-Rumpf

Trocken Nahe - Germany 2022

$18

RED WINE

Pinot Noir, Benton-Lane

Willamette Valley 2021

$19

Pinot Noir, Flowers

Sonoma Coast - California 2019

$32

Tempranillo, Finca Nueva

Crianza, Rioja - Spain 2019

$18

Sangiovese, Castello Di Albola

Chianti Classico - Tuscany - Italy 2021

$18

Red Blend, Tenuta San Guido

Le Difese Toscana - Italy 2021

$28

Zinfandel, Ridge

Three Valleys, Sonoma - California 2019

$22

Syrah, Maison Les Alexandrins

Crozes Hermitage - Rhône Valley - France 2021

$25

Merlot, Duckhorn Vineyards

Napa Valley - California 2019

$30

Cabernet Sauvignon, Unvarnished

Paso Robles - California 2018

$18

Cabernet Sauvignon, Caymus

Napa Valley - California 2019

$50

Cabernet Sauvignon, Scattered Peaks

Napa Valley 2020

$28

Warm Pomegranate Ginger Apple Crisp

streusel, vanilla bean ice cream

$14

Carrot Cake

citrus cream cheese frosting

$14

New York Style Cheesecake

bourbon peach streusel, caramel whipped cream

$14

Chocolate Fudge Cake

black cherry gelato, vanilla anglaise, whipped cream

$14

Two Scoops of Gelato or Sorbet

$12

Classic Crème Brûlée

$14

Tiramisu

espresso ganache, whipped cream

$14

PRIME CUT German Chocolate Cake

black cherry gelato, vanilla anglaise, whipped cream

$25

FEATURED CHEF: ZAC YOUNG'S SPRINKLETOWN

ORIGINAL T-DAY PIECAKEN

layers of pecan pie, pumpkin pie & spice cake, topped with apple pie filling, cinnamon buttercream & oat crumble

slice $12

whole cake $89

SPRINKLETOWN STRAWBERRY RAINBOW CAKE

sparkling strawberry glaze & strawberry ice cream with freshly cracked sprinkles on top

serves 2-6 $35

Irish Cold Brew

roe & company whiskey, cold brew liqueur, cold brew coffee, topped with vanilla bean foam

$24

Night Cap

fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream

$26

Chocolate Decadence

grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings

$20

Strawberry Vanilla Cone

van gogh vanilla vodka, coole swan, macerated strawberries

$18

Last Word

hendrick’s gin, green chartreuse, luxardo maraschino liqueur, lime juice

$19

Espresso Martini

absolut vanilla, coffee liqueur, espresso

$18

The Gentleman

whistle pig x saltbrick prime single barrel 10yr rye, averna amaro, taylor 10yr port, bitter truth chocolate bitters

$25

Taylor Fladgate Tawny Porto, Portugal 20yr

$24

Taylor Fladgate Tawny Porto, Portugal 10yr

$18

Taylor Fladgate Tawny Porto, Portugal 30yr

$35

Kopke Colheita Porto, Portugal 1985

$32

Broadbent Malmsey Madeira, Portugal 10yr

$20

D’Oliveiras Boal Madeira, Portugal 1908

$250

D’Oliveiras Boal Madeira, Portugal 1977

$80

D’Oliveiras Boal Madeira, Portugal 1984

$65

D’Oliveiras Boal Madeira, Portugal 1987

$50

Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016

$17

Far Niente Dolce, Napa Valley, California 2013

$40

Justin Obtuse, Paso Robles, California 2012

$18

Marcarini Chinato, Piedmont, Italy NV

$25

Offley Ruby Porto, Portugal NV

$14

R.L. Buller & Son Fine Muscat, Victoria, Australia NV

$16

Royal Tokaji 5 Puttonyos Aszú, Hungary 2013

$25

Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017

$60

Inniskillin Niagara Estate, Icewine Riesling, Canada 2019

$50

Inniskillin Niagara Estate, Icewine Vidal, Canada 2017

$40

Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012

$32

Maynard’s Tawny Porto, Portugal 40yr

$50

Grappa Mognovitigno Il Moscato, Italy NV

$21

Grappa Mognovitigno Barolo, Italy NV

$18