Menus
- Lunch
- Dinner
- Beverages
- Dessert
- Prime Time Prix Fixe
- Late Night at Prime
- Lobster Night
- Wine List
- Spirits List
- Dry Aging Patent
Available from 12-4pm Monday - Friday
To view the full digital menu, please click the "download pdf" button below.
Download PDFLunch
-
Jumbo Shrimp Cocktail
$22
-
New England Clam Chowder
smoked bacon, chives
$16
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$15
-
The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$15
add slice of thick-cut candied bacon $5
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$15
add chicken $6
add beef tips $6
add white anchovies $5
-
Petite Filet & Wedge Salad*
tomato, onion, blue cheese dressing, tomato vinaigrette
$29
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Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
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Saltbrick Prime Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
-
French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
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New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
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Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
-
Faroe Island Salmon*
soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots
$36
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Steak Frites*
marinated beef tips, au poivre, fries
$29
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$65
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
20oz. 40-Day Dry-Aged T-Bone*
$75
-
26oz. 40-Day Dry-Aged Cowboy Ribeye*
$140
-
40oz. 40-Day Dry-Aged Porterhouse for two*
$140
FILET MIGNON
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Petite 6oz.
$45
-
Traditional 8oz.
$55
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Classic 10oz.
$65
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WAGYU FILET MIGNON
-
5oz. Japanese Grade A5*
$135
-
6oz. Snake River Farms American Gold Grade*
$99
SIDES
-
French Fries
$12
-
Roasted Mushrooms & Caramelized Onions
$12
-
Creamed Spinach
parmesan cheese
$12
-
Roasted Asparagus
aged balsamic
$12
-
Garlicky Baby Spinach
$12
Available from 4pm - close Monday - Friday & 12pm - close Saturday - Sunday.
To view the full digital menu, please click the "download pdf" button below.
Download PDFChilled Seafood
-
Jumbo Shrimp Cocktail
$22
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Poached Lobster Cocktail
MARKET PRICE
-
Alaskan King Crab Legs
(½ lb)
$34
-
Long Island Littleneck Clams*
each $3
-
Seasonal Oysters on the Half Shell*
each $4
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CAVIAR N' TOTS
herbed tater tots, french onion dip
with Keluga Caviar $130
with Golden Osetra Caviar $200
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SMOKING COLD PRIME TOWER
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Petite*
(serves 2-3) lobster, littleneck clams, oysters, jumbo shrimp, alaskan king crab legs, tuna tartare, scallop ceviche
$65
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Grand*
(serves 4-6) poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
$135
Signature Appetizers
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$20
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Tuna Tartare
avocado, togarashi aioli, crispy wonton
$24
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Imported Burrata
arugula, roasted tomato compote, pickled onion, garlic crostinis
$24
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Baked Clams Casino
herb butter, bacon, herb crumbs
$18
-
Jumbo Lump Crab Cake
cajun remoulade, roasted corn & black bean relish, arugula salad
$28
-
Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$21
Soups & Salads
18 each-
New England Clam Chowder
smoked bacon, chives
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
add slice of thick-cut candied bacon + $5
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
chicken $6
beef tips $6
white anchovies $5
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$65
-
18oz. 55-Day Dry-Aged Ribeye*
$70
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
20oz. 40-Day Dry-Aged T-Bone*
$75
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
26oz. 40-Day Dry-Aged Cowboy Ribeye*
$140
-
40oz. 40-Day Dry-Aged Porterhouse for two*
$140
-
38oz. 55-Day Dry-Aged Ribeye for two*
$130
Classics & Filets
-
“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$59
-
Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $45
Prime Cut 16oz. $56
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Filet Mignon*
Petite 6oz. $45
Traditional 8oz. $55
Classic 10oz. $65
WAGYU FILET MIGNON
-
5oz. Japanese Grade A5*
$135
-
6oz. Snake River Farms American Gold Grade*
$99
For Your Steak
-
Sauces
ea $6
Red Wine Bordelaise
Horseradish Cream
Peppercorn
Béarnaise
-
Top Hats
Shrimp Scampi + $15
Scallop Scampi + $19
4oz. Cold Water Lobster Tail + $27
Crab Oscar with asparagus & bearnaise + $21
Seasonal Entrées
-
Herb-Roasted Chicken
bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
$36
-
Faroe Island Salmon*
soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots
$36
-
Seared Stonington Scallops*
creamed roasted corn, smoked bacon, arugula, citrus gastrique
$43
-
Brined Double-Cut Pork Chop
bourbon bbq glaze, cheddar whipped potato, fried red onions
$39
-
Slow-Braised Short Rib
cavatelli, mushroom, mascarpone
$39
-
Connecticut Lobster
2-5lbs, choice of roasted or steamed
MARKET PRICE
upgrade to crab-stuffed lobster + $21
Side Dishes for Sharing
12 ea-
Whipped Potatoes
chives
-
Roasted Asparagus
aged balsamic
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Creamed Spinach
parmesan cheese
-
Baked Potato
butter & sour cream
-
Garlicky Baby Spinach
-
French Fries
-
BBQ-Braised Short Rib Mac-n-Cheese
-
Roasted Mushrooms & Caramelized Onions
CRAFT COCKTAILS
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THE DOUBLE DOWN
crop organic vodka, fillet blanc, cucumber, mint, lime
$19
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King of Spades
don julio blanco tequila, patron citronage, ilegal mezcal, lychee, ginger, lime, orange, tajin rim
$19
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Straight Flush
ketel one vodka, aperol, strawberry, cava, lemon rhubarb bitters
$19
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Prime Sangria
aged rum, red wine, cointreau, pomegranate, seasonal fruit
$19
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Let It Ride
hennessey cognac, toasted sesame, black walnut bitters
$19
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The Gentleman
eagle rare whiskey, averna amaro, tawny port, bitter truth chocolate bitters, luxardo cherries
$19
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The Gambler
hendricks lunar gin, raspberries, honey, lemon, thyme, egg whites
$19
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Smoking Bull
whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon
$38
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The Flamingo for Two
absolut elyx vodka, house-made limoncello, melon liqueur, pineapple, prosecco
$65
ZERO-PROOF COCKTAIL
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Prime-Ade
fresh strawberries, basil, lemon, lemon-lime soda
$9
Wines By the Glass
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SPARKLING WINE & CHAMPAGNE
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Botter, Extra Dry Prosecco
Veneto, Italy NV
$18
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Veuve Clicquot, Brut
Reims, Champagne, France NV
$34
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Vino, Moscato
Quincy, Washington 2016
$16
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WHITE WINE
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Albariño, Fillaboa
Rías Baixas, Spain 2017
$16
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Chardonnay, Cave de Lugny "Les Charmes"
Macon-Lugny, France 2018
$20
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Chardonnay, Cline
Sonoma Coast, California 2019
$17
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Chenin Blanc, Reyneke "Vinehugger"
Stellenbosch, South Africa 2020
$17
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Pinot Grigio, Luisa
Italy 2017
$20
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Riesling, Dr. Konstantin
Fingerlakes, New York 2018
$18
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Sauvignon Blanc, Allan Scott
Marlborough, New Zealand 2020
$20
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ROSÉ WINE
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Grenache Blend, Domaine Houchart
Côtes de Provence, France 2020
$20
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RED WINE
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Cabernet Sauvignon, Br Cohn
North Coast, California 2018
$18
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Cabernet Sauvignon, Faust
Napa Valley, California 2018
$34
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Cabernet Sauvignon, Caymus
Napa, California 2019
$50
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Merlot, Duckhorn Vineyards
Napa Valley, California 2017
$30
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Petite Sirah, Caymus-Suisun "Grand Durif"
Suisun Valley, California 2017
$32
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Pinot Noir, Saffron Fields
Willamette Valley, Oregon 2017
$19
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Pinot Noir, Flowers
Sonoma Coast, California 2018
$32
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Red Blend, Rocca di Frassinello "Le Sughere di Frassinello"
Maremma Toscana, Italy 2016
$25
-
Tempranillo, Finca Nueva "Crianza"
Rioja, Spain 2015
$18
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Zinfandel, Ridge "Three Valleys"
Sonoma, California 2017
$22
Dessert
-
New York Style Cheesecake
amarena cherries, whipped cream
$14
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
$14
-
Scoop of Gelato or Sorbet
$6
-
Tiramisu
espresso ganache, whipped cream
$14
-
Classic Crème Brûlée
$14
-
PRIME CUT Chocolate Cake
black cherry gelato, vanilla anglaise, whipped cream
$25
AFTER-DINNER DRINKS
AMARI
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Amaro Montenegro
$22
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Aperol
$16
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Averna
$18
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Campari
$19
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Duplais Green Chartreuse
$30
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Fernet Branca
$22
ARMAGNAC
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Darroze Grande Assemblages 20yr
$34
COGNAC & BRANDY
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A. Hardy Noces d’Or
$70
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Courvoisier VS
$18
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Courvoisier VSOP
$26
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Courvoisier XO
$48
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Hennessy VS
$19
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Hennessy VSOP Privilege
$24
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Germain Robin XO
$18
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Remy Martin 1738
$34
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Remy Martin Louis XIII
per half-ounce $200
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Tesseron Exceptional Lot 29 XO
$80
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Tesseron Royal Blend
$145
DESSERT WINES
BY THE GLASS-
Taylor Fladgate Tawny Porto, Portugal 10yr
$18
-
Taylor Fladgate Tawny Porto, Portugal 20yr
$24
-
Taylor Fladgate Tawny Porto, Portugal 30yr
$35
-
Kopke Colheita Porto, Portugal 1985
$32
-
Broadbent Malmsey Madeira, Portugal 10yr
$20
-
D’Oliveiras Boal Madeira, Portugal 1908
$250
-
D’Oliveiras Boal Madeira, Portugal 1977
$80
-
D’Oliveiras Boal Madeira, Portugal 1984
$65
-
D’Oliveiras Boal Madeira, Portugal 1987
$50
-
Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016
$17
-
Far Niente Dolce, Napa Valley, California 2013
$40
-
Justin Obtuse, Paso Robles, California 2012
$18
-
Marcarini Chinato, Piedmont, Italy NV
$25
-
Offley Ruby Porto, Portugal NV
$14
-
R.L. Buller & Son Fine Muscat, Victoria, Australia NV
$16
-
Royal Tokaji 5 Puttonyos Aszú, Hungary 2013
$25
-
Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$60
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$50
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$40
-
Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012
$32
-
Maynard’s Tawny Porto, Portugal 40yr
$50
-
Grappa Mognovitigno Il Moscato, Italy NV
$21
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Grappa Mognovitigno Barolo, Italy NV
$18
DESSERT WINES
BY THE HALF-BOTTLE-
Far Niente Dolce, Napa Valley, California 2013
$150
-
Château d’Yquem Sauternes, Bordeaux, France 2015
$468
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$151
-
IInniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$168
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$117
-
Justin Obtuse, Paso Robles, California 2012
$65
Prime Time Dinner
3-Course Prix-Fixe for $59 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
New England Clam Chowder
smoked bacon, chives
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Entrées
-
Herb-Roasted Chicken
bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
-
Faroe Island Salmon*
soy-honey-ginger glaze, ginger-cilantro scented rice, bok choy, carrots
-
Brined Double-Cut Pork Chop*
bourbon bbq glaze, cheddar whipped potato, fried red onions
-
Slow-Braised Short Rib*
cavatelli, mushroom, mascarpone
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $20
-
Seared Stonington Scallops*
creamed roasted corn, smoked bacon, arugula, citrus gastrique
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $12
ADD-ONS
-
4oz. Cold Water Lobster Tail
$24
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$5
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
New York Style Cheesecake
amarena cherries, whipped cream
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Classic Crème Brûlée
available Mon-Thursday, 10pm - 10:30pm and Friday-Saturday 11pm - 11:30pm
Download PDFAppetizers
-
Jumbo Shrimp Cocktail
$22
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$20
-
New England Clam Chowder
smoked bacon, chives
$18
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$18
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$18
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$18
add a slice of thick-cut candied bacon $5
Saltbrick Prime & Signature Cuts
-
6oz. Petite Filet Mignon*
$45
-
12oz. Classic Cut, Roast Prime Rib*
$45
-
16oz. Prime Cut, Roast Prime Rib*
$56
-
18oz. 30-Day Dry-Aged Ribeye*
$65
-
12oz. 40-Day Dry-Aged Sirloin*
$65
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
Sauces
-
Red Wine Bordelaise
$6
-
Horseradish Cream
$6
-
Bearnaise
$6
-
Peppercorn
$6
Sides
-
Baked Potato
butter, sour cream
$12
-
Whipped Potato
chives
$12
-
Roasted Asparagus
aged balsamic
$12
-
Creamed Spinach
parmesan cheese
$12
Monday Night Lobster
choice of one appetizer, one main course, one dessert$54 Per Person
Appetizer
-
Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
-
Lobster Bisque
sherry, tarragon
-
New England Lobster Slider
new england-style lobster salad with mayo, tarragon, celery
Lobster Main Course
Any 1¼ lb lobster fresh from our tank-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
-
Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
-
Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
-
Baked Crab Meat Stuffing
$21
-
Surf & Turf
add an 8oz. filet
$30
-
Twin Lobsters
add a second 1.25lb. lobster
$20
-
2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
-
New York Style Cheesecake
amarena cherries, whipped cream
-
Chocolate Fudge Cake
vanilla anglaise, whipped cream
-
Classic Crème Brûlée
Please download our PDF to view our full list of over 750 varietals
Download PDFPlease download the pdf menu to view our full list of available spirits
Download PDFDry Aging Patent
Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.
Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.
The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.
View our Dry-Aged Beef Selection on our Dinner Menu here
