350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
350 Trolley Line Blvd, Mashantucket, CT 06338 860-312-8753
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Chilled Seafood

  • Shrimp Cocktail

    $22

  • Lobster Cocktail

    $28

  • Jumbo Lump Crab Cocktail

    $24

  • Alaskan King Crab Legs

    (½ lb)

    $28

  • Littleneck Clams*

    ea $3

  • Oysters on the Half Shell*

    ea $4

  • King Crab & Citrus Salad

    arugula, grapefruit, oranges, avocado, shaved fennel, lemon vinaigrette

    $35

The Prime Tower*

served with lemon herb aioli, sweet chili cocktail & mignonette sauce

  • Petite

    serves 2-3 | ½ lb lobster, 2 jumbo shrimp, 3 oysters, 3 littleneck clams, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat, tuna tartare

    $55

  • Grand

    serves 4-6 | 1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat, tuna tartare

    $105

Signature Appetizers

  • Baked Clams Casino

    roasted peppers, bacon

    $19

  • Surf & Turf Dumplings

    kombu ginger-soy broth, cilantro

    $18

  • Crispy Calamari

    cherry peppers, garlic aioli, marinara

    $20

  • Dry-Aged Steak Tartare*

    quail egg, sherry mustard vinaigrette

    $25

  • Clothesline Bacon

    extra thick-cut candied bacon, black pepper maple glaze

    $19

  • Smoked Yellowfin Tuna Crudo*

    soy-honey-ginger, cucumber, chili pepper, wasabi tobiko

    $28

  • Jumbo Lump Crab Cake

    avocado purée, roasted corn & black bean relish, garlic aioli

    $21

  • Artisan Board

    selection of cured meats & local farm cheese, with jams, mustards, & chicharron

    $30

  • Sommelier Selected Wine Pairing

    three 3oz glasses of wine

    + $30

Soups & Salads

18

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • Lobster Bisque

    green apple

  • Creamy New England Clam Chowder

    smoked bacon, chives

  • Arugula Salad

    roasted tomatoes, pine nuts, parmesan, lemon vinaigrette

  • Spinach Salad

    goat cheese, candied pecans, gooseberries, sherry red onion, bacon, balsamic vinaigrette

  • Bibb & Beet Salad

    pears, dried cranberries, herbed goat cheese croutons, toasted hazelnuts, apple vinaigrette

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

    add slice of thick-cut candied bacon + $5

  • Tableside Caesar Salad

    house-made croutons, shaved parmesan

  • Available Add-Ons

    beef tips + $6

    white anchovies + $5

    shrimp + $8

Saltbrick Prime

Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517

  • 18oz. 30-Day Dry-Aged Ribeye*

    $56

  • 18oz. 40-Day Dry-Aged Ribeye*

    $59

  • 18oz. 55-Day Dry Aged Ribeye*

    $62

  • 18oz. 75-Day Dry-Aged Ribeye*

    $72

  • 20oz. 40-Day Dry-Aged T-Bone*

    $75

  • 12oz. 60-Day Dry-Aged Sirloin*

    $65

  • 18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

    $59

  • Saltbrick Prime for Two

    each $135

    38oz. 55-Day Dry-Aged Ribeye*

    40oz. Bone-In Chateaubriand*

    40oz. 40-Day Dry-Aged Porterhouse*

Classics & Filets

  • Boneless Short Rib

    ricotta cheese cavatelli, english peas, mushroom cream sauce

    $36

  • “Angry” Surf & Turf*

    spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

    $59

  • Prime Rib*

    baked potato, au jus

    Classic Cut 12oz. $42

    Prime Cut 16oz. $54

  • 10oz. 20-Day Grass-Fed Delmonico

    cheddar au gratin potatoes, crispy shallots, red wine bordelaise

    $79

  • Filet Mignon*

    Petite 6oz. $42

    Traditional 8oz. $52

    Classic 10oz. $59

    Bronx 16oz. $62

    Grade A: Japanese Wagyu 6oz. $135

For Your Steak

  • Top Hats

    Crab Oscar + $18

    Lobster Tail + $21

    Shrimp Scampi + $15

    Scallop Scampi + $15

    Gorgonzola + $9

    Caramelized Onions + $6

  • Sauces

    ea $6

    Red Wine Bordelaise

    Horseradish Cream

    Peppercorn

    Béarnaise

Seasonal Entrées

  • Herb-Roasted Chicken

    whipped potatoes, honey-glazed carrots, roasted leek jus

    $36

  • Seared Stonington Jumbo Scallops*

    mashed cauliflower, bacon, brussels sprouts, lemon-garlic butter sauce

    $38

  • Double-Cut Baby Lamb Chops*

    roasted sweet potatoes, rainbow swiss chard, cranberry-thyme chutney

    $46

  • Honey Garlic Double-Cut Berkshire Pork Chop*

    butternut risotto, roasted asparagus

    $38

  • Faroe Island Salmon*

    tuscan couscous, broccolini, roasted pepper coulis

    $35

  • Grilled Swordfish*

    sherry lobster cream, crispy marble potatoes

    $49

Lobster

Live from Our Tank 29/LB

  • Choice of Preparation:

    Roasted / Steamed / Angry or Kung Pao Baked & Stuffed with Crabmeat

    + $21

Side Dishes for Sharing

12 ea

  • Mac & Cheese

    three-cheese blend, bbq shortrib, herb crumb

  • Roasted Brussels Sprouts

    bacon, bourbon maple glaze

  • Whipped Potatoes

    chives

  • Roasted Asparagus

    aged balsamic

  • Roasted Mushrooms & Caramelized Onions

  • Creamed Spinach

    parmesan cheese

  • French Fries

    spicy aioli, ketchup

  • Baked Potato

    butter & sour cream

  • Garlicky Baby Spinach

  • Lobster Mashed Potatoes

    + $8

Prime Time Dinner

3-Course Prix-Fixe for $45 Per Person
Choice of an Appetizer, Entrée & Dessert
Optional Wine Pairing for $29 Per Person

Appetizers

Wine Pairing: Glass of Prosecco

  • New England Clam Chowder

    oyster crackers, smoked bacon

  • Classic French Onion Soup

    sweet vidalia onions, sherry, crostini

  • Fresh Green Salad

    mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette

  • The Wedge

    tomato, onion, blue cheese dressing, tomato vinaigrette

  • Dry-Aged Meatball

    herbed ricotta, parmesan cheese, roasted garlic toast points

  • Baked Clams Casino

    roasted sweet bell peppers, bacon

  • Surf & Turf Dumplings

    kombu ginger-soy broth, cilantro

Entrées

Wine Pairing: Choice of Au Bon Climat Pinot Noir, Patton Valley Chardonnay, or Durant & Booth Cabernet Sauvignon

  • 6oz. Petite Filet Mignon*

    fresh vegetables

  • 12oz. Boneless Prime Rib*

    baked potato, au jus

  • Herb-Roasted Chicken

    whipped potatoes, honey-glazed carrots, roasted leek jus

  • Boneless Short Rib

    ricotta cheese cavatelli, english peas, mushroom cream sauce

  • Seared Stonington Jumbo Scallops*

    mashed cauliflower, bacon, brussels sprouts, lemon-garlic butter sauce

  • Honey Garlic Double-Cut Berkshire Pork Chop*

    butternut risotto, roasted asparagus

  • Faroe Island Salmon*

    tuscan couscous, broccolini, roasted pepper coulis

Desserts

Wine Pairing: Choice of Moscato d’Asti or Ruby Port

  • Vanilla Crème Brûlée

  • Warm Apple Blueberry Cobbler

    cinnamon crumble topping, vanilla gelato

  • Ice Cream Sundae

  • Chocolate Fudge Cake

    black cherry gelato, whipped cream

*available Monday – Thursday, 4pm – close, and All Day Sunday

Lunch Specials

Offered exclusively each Saturday
12pm – 3pm

  • Cobb Salad

    candied bacon, avocado, hardboiled egg, tomato, blue cheese dressing

    choice of:

    1 ¼ Chilled Lobster $30

    Grilled Chicken $20

    Marinated Filet Tips $25

  • Filet Mignon & Wedge Salad

    5oz. sliced filet mignon, blue cheese, shaved red onions, roasted tomato vinaigrette

    $30

  • 40 Day Dry-Aged Steak Burger

    chipotle aioli, caramelized onions, american cheese, lto, fries

    $25

  • Prime Rib Sandwich

    swiss cheese, horseradish cream, fries

    $25

  • Lobster & Shrimp Roll

    brioche roll, fries

    $30

  • Steak Frites

    garlic-marinated filet, parmesan fries, herbed demi-glace

    $25

After Dinner Drinks

Wines

  • Inniskillin, Ice Wine-Riesling

    glass $30

  • Inniskillin, Ice Wine-Cabernet Franc

    glass $45

  • Dashe Cellars, Late Harvest Zinfandel

    glass $17

  • Chateau d’Yquem, Sauternes 2013

    glass $155

  • Michele Chiarlo, Nivole Moscato d’Asti

    glass $20

  • Royal Tokaji, 5 Puttonyos Aszú 2013

    glass $22

  • Paul Jaboulet Aine, Muscat

    glass $12

  • Beaumes-De-Venise

Fortified Wines

  • Broadbent, Malmsey Maderia 10-Year

    glass $13

  • d’Oliveiras, Bual Maderia 1908

    glass $110

  • Kopke Colheita 1985

    glass $32

  • Marcarini, Barolo Chinato

    glass $25

  • Maynard’s 40-Year, Tawny Port

    glass $60

  • Quinta Noval “Black”, Ruby Port

    glass $14

  • R.L. Buller, Fine Muscat

    glass $12

  • Taylor Fladgate 10-Year, Tawny Port

    glass $14

  • Taylor Fladgate 20-Year, Tawny Port

    glass $20

  • Taylor Fladgate 30-Year, Tawny Port

    glass $35

Cognac & Brandy

  • Courvoisier VS 18

    $18

  • Courvoisier VSOP

    $26

  • Courvoisier XO

    $48

  • Darroze 20yr Armagnac

    $34

  • Germain-Robin

    $18

  • Hardy Noces d’Or

    $70

  • Hennessy VS

    $19

  • Hennessy VSOP Privilege

    $24

  • Kelt Petra

    oz $55

  • Remy Martin 1738

    $34

  • Remy Martin VSOP

    $20

  • Remy Martin Louis XIII

    0.5oz $100

  • Tesseron Exceptional Lot 29 XO

    oz $40

  • Tesseron Royal Blend

    $145

  • Tuaca

    $18

Cordials

  • Averna Amaro

    $18

  • B&B

    $19

  • Baileys

    $18

  • Disaronno Amaretto

    $18

  • Drambuie

    $19

  • Frangelico

    $18

  • Godiva Original

    $18

  • Godiva White

    $18

  • Grand Marnier

    $19

  • Grand Marnier 100

    $50

  • Grand Marnier Cuvee 1880

    $70

  • Kahlua

    $18

  • Limoncello

    $18

  • Marie Brizard Anisette

    $16

  • Ramona Sambuca

    $16

  • Ramona Black Sambuca

    $16

  • Tia Maria

    $16

Grappa

  • Il Poggione Brunello

    $30

  • Marolo Borolo

    $16

  • Nonino Moscato

    $26

Dessert

12 Each

  • Vanilla Bean Crème Brûlée

    vanilla bean custard, golden caramelized sugar coating

  • Italian Style Cheesecake

    amarena cherry compote, bruléed crust

  • Chocolate Fudge Cake

    black cherry gelato, whipped cream

  • Classic Tiramisu

    mascarpone mousse, espresso ganache

  • Warm Drunken Donuts™

    chocolate kahlúa, strawberry rum, cinnamon crème

  • Warm Apple Blueberry Cobbler

    cinnamon crumble topping, vanilla gelato

  • Prime Ice Cream Sundae

    choice of ice cream with strawberry sauce, chocolate ganache, whipped cream

  • Cheesecake Lollipop Tree

    cherry pink cashmere, triple chocolate tuxedo, toffee top hat

    + $6

Specialty Cocktails

  • Triple Chocolate Martini

    360 chocolate vodka, absolut vanilla vodka, godiva milk chocolate, godiva white chocolate

    $18

  • Hard Caramel Mocha

    godiva chocolate liqueur, tuaca liqueur, chilled espresso, whipped cream

    $18

Happy Hour at The Bar

4:00PM – 5:30PM
MONDAY – FRIDAY 

3:00PM – 5:00PM
SATURDAY 

& 

ALL-DAY SUNDAY

Wines

8

  • Cedar Brook Cabernet Sauvignon

    California

  • Cedar Brook Chardonnay

    California

Beers

5

  • Bud Light

    Lager, MI

  • Sam Adams

    Lager, MA

  • Hoptical Illusion

    IPA, NY

Cocktails

9

  • Martini

    choice of new amsterdam gin or nue vodka

  • Manhattan

    four roses bourbon, sweet vermouth, bitters

  • Cosmopolitan

    nue vodka, triple sec, cranberry, fresh lime

  • Old Fashioned

    james pepper 1776 rye, simple syrup, bitters, splash of water

  • Summer Dream

    nue grapefruit vodka, elderflower liqueur, prosecco, sparkling water, fresh lime

  • Lion’s Tail

    pinhook bourbon, allspice dram, lime juice, simple syrup, bitters

  • Sangria

    house-made sangria with fresh fruit

  • Bee’s Knees

    new amsterdam gin, fresh lemon juice, honey syrup

Saltbrick Bar Bites

  • Chicken & Pepper Jack Dumplings

    aji amarillo sauce

    $8

    serving of four

  • Mini Lobster Tacos

    avocado mousse, lime

    $12

    serving of two

  • New England Clam Chowder

    oyster crackers, smoked bacon

    $8

  • Dry-Aged Meatball

    herbed ricotta, parmesan cheese, roasted garlic toast point

    $7

  • Oyster on Half Shell*

    cocktail sauce, apple mignonette market offering

    ea $2

  • Prime Cheesesteak Sandwich*

    pepper jack, roasted mushrooms & onions, potato roll

    $9

  • Crab Cake Sliders

    avocado mousse

    $12

    serving of two

  • Dry-Aged Saltbrick Beef Sliders*

    bbq sauce, american cheese, pickles, sweet bun

    $9

    serving of two

And Be Sure to Join Us For:

  • Three-Course Lobster Menu for

    offered every Monday, and includes your favorite lobster dishes like Lobster Tacos, Lobster Dumplings, and 1¼ lb. lobster from our tank

    $44

  • Prime Time Prix-Fixe for

    three-course prix-fixe offered from 4pm to close Monday - Thursday, and all day Sunday

    $45

Daily Lobster Menu

  • Live from Our Lobster Tanks

    Lobster (1½ - 8 lbs) 29/lb

  • House Preparations

  • Angry Style

    basil, lemon chili sauce

  • Kung Pao Style

    white rice, sweet chili sauce, peanuts

  • Steamed

  • Roasted

  • Baked Crab Meat Stuffed

    ($21 supplement)

Monday Night Lobster

choice of one appetizer, one main course, one dessert
$44 Per Person

Appetizer

  • Fresh Green Salad

    mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette

  • Lobster Bisque

    green apple

  • Lobster Tacos

    lobster salad, fennel slaw, avocado mousse

    serving of two

  • Lobster Dumplings

    lime lobster aioli

Lobster Main Course

Any 1¼ lb lobster fresh from our tank. 2 - 3 lb lobsters available upon request

  • Steamed

    served whole, herbed roasted potatoes, steamed cheesy vegetables, drawn butter, lemon

  • Wood Stone-Oven Roasted

    garlic, rosemary, herbed roasted potatoes, steamed cheesy vegetables, drawn butter, lemon

  • Kung Pao Style

    sweet chili sauce, peanuts, rice, steamed cheesy vegetables, drawn butter, lemon

  • Lobster Carbonara

    penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

Dessert

  • Warm Apple Blueberry Cobbler

  • Ice Cream Sundae

  • Chocolate Fudge Cake

  • Vanilla Crème Brûlée

  • Cheesecake Lollipop Tree For Two

    ($5 supplement)

CRAFT COCKTAILS

18 Each

  • Fall Harvest

    apple-infused vodka, honey-infused syrup, apple cider

  • Fig Fashioned

    monkey shoulder, fig simple syrup, bitters

  • Chocolate Bourbon

    woodford reserve bourbon, averna amaro, fonseca tawny port, chocolate bitters

  • Fresh Blueberry Martini

    cold river blueberry vodka, chambord, pineapple juice, prosecco

  • Translucent Tonic

    empress gin, italicus rosolio, lime juice, elderflower tonic

  • Lychee Sour

    pisco, bacardi grapefruit rum, lychee liqueur, melon juice, egg white, honey

  • Tableside Smoked Manhattan

    high west campfire, carpano antica, black walnut bitters, candied bacon, orange rind

    $38

Zero-Proof Primetails

10 Each

  • Spiced Switchel

    seedlip spice, orgeat, lemon juice, white vinegar

  • The Uptown

    apple cider, château normandie cider, maple syrup

  • Prime-Ade

    pomegranate juice, mint, lemonade

Premium

  • Allagash Curieux

    Golden Ale, Portland, ME

    $14

  • Delirium Tremens

    Pale Ale, Belgium

    $16

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here


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