Menus

Jumbo Shrimp Cocktail

$22
New England Clam Chowder

smoked bacon, chives

$16
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$15
The Wedge Salad

tomato, onion, blue cheese dressing, tomato vinaigrette

$15

add slice of thick-cut candied bacon $5
Traditional Caesar Salad

house-made croutons, shaved parmesan

$15

add chicken $6

add beef tips $6

add white anchovies $5
Petite Filet & Wedge Salad*

tomato, onion, blue cheese dressing, tomato vinaigrette

$29
Chicken Parmesan Sandwich

mozzarella, parmigiano reggiano, french fries

$18
Prime Steakhouse Burger*

american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

$18

add slice of thick-cut candied bacon $5
French Dip Sandwich

caramelized onions, provolone, steak sauce aioli, au jus, french fries

$20
New England Lobster Roll

tarragon, celery, mayo, lemon, brioche roll, french fries

$26
Pasta Primavera

pomodoro, vegetables, choice of shrimp or chicken

$25
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sundried tomato nage

$36
Steak Frites*

marinated beef tips, au poivre, fries

$29

18oz. 30-Day Dry-Aged Ribeye*

$65
12oz. 40-Day Dry-Aged Sirloin*

$65
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59
20oz. 40-Day Dry-Aged T-Bone*

$75
26oz. 40-Day Dry-Aged Cowboy Ribeye*

$140
40oz. 40-Day Dry-Aged Porterhouse for two*

$140

Petite 6oz.

$42
Traditional 8oz.

$52
Classic 10oz.

$59
WAGYU FILET MIGNON
5oz. Japanese Grade A5*

$135
6oz. Snake River Farms American Gold Grade*

$99

Roasted Brussels Sprouts

bacon, hot honey

$12
French Fries

$12
Roasted Mushrooms & Caramelized Onions

$12
Creamed Spinach

parmesan cheese

$12
Roasted Asparagus

aged balsamic

$12
Garlicky Baby Spinach

$12

Jumbo Shrimp Cocktail

$22
Poached Lobster Cocktail

MARKET PRICE
Maryland Jumbo Lump Crab Cocktail

$24
Alaskan King Crab Legs

(½ lb)

$34
Long Island Littleneck Clams*

each $3
Seasonal Oysters on the Half Shell*

each $4
TOTS N' CAVIAR

herbed tater tots, french onion dip

with Keluga Caviar $130

with Golden Osetra Caviar $200
THE PRIME TOWER
Petite*

(serves 2-3) lobster, littleneck clams, oysters, jumbo shrimp, alaskan king crab legs, jumbo lump crab meat

$65
Grand*

(serves 4-6) poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, jumbo lump crab meat

$135

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$20
Beef Tenderloin Carpaccio*

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$21
Fried Calamari

cherry peppers, garlic aioli, pomodoro, lemon

$21
Baked Clams Casino

herb butter, bacon, herb crumbs

$18
Jumbo Lump Crab Cake

cajun remoulade, roasted corn & black bean relish, arugula salad

$28

New England Clam Chowder

smoked bacon, chives
Classic French Onion Soup

sweet vidalia onions, sherry, crostini
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

add slice of thick-cut candied bacon + $5
Traditional Caesar Salad

house-made croutons, shaved parmesan

chicken $6

beef tips $6

white anchovies $5

Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus

$36
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sun-dried tomato nage

$36
Seared Stonington Scallops*

mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter

$43
Connecticut Lobster

2-5lbs, choice of roasted or steamed

MARKET PRICE

upgrade to crab-stuffed lobster + $21
Brined Double-Cut Pork Chop

cider reduction, herb risotto, roasted asparagus

$39
Slow-Braised Short Rib

cavatelli, mushroom, mascarpone

$39

18oz. 30-Day Dry-Aged Ribeye*

$65
12oz. 40-Day Dry-Aged Sirloin*

$65
20oz. 40-Day Dry-Aged T-Bone*

$75
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59
26oz. 40-Day Dry-Aged Cowboy Ribeye*

$140
40oz. 40-Day Dry-Aged Porterhouse for two*

$140

“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59
Roast Prime Rib*

baked potato, au jus

Classic Cut 12oz. $45

Prime Cut 16oz. $56
Filet Mignon*

Petite 6oz. $42

Traditional 8oz. $52

Classic 10oz. $59

Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise
Top Hats

Shrimp Scampi + $15

Scallop Scampi + $19

4oz. Cold Water Lobster Tail + $27

Crab Oscar with asparagus & bearnaise + $21

Whipped Potatoes

chives
Roasted Asparagus

aged balsamic
Creamed Spinach

parmesan cheese
Baked Potato

butter & sour cream
Garlicky Baby Spinach
French Fries
Roasted Brussels Sprouts

bacon, hot honey
Roasted Mushrooms & Caramelized Onions

New York Style Cheesecake

amarena cherries, whipped cream

$14
Chocolate Fudge Cake

vanilla anglaise, whipped cream

$14
Classic Crème Brûlée

$14

Jumbo Shrimp Cocktail

$22
Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$20
New England Clam Chowder

smoked bacon, chives

$18
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$18
Traditional Caesar Salad

house-made croutons, shaved parmesan

$18
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

$18

add a slice of thick-cut candied bacon $5

6oz. Petite Filet*

$42
12oz. Classic Cut, Roast Prime Rib*

$45
16oz. Prime Cut, Roast Prime Rib*

$56
18oz. 30-Day Dry-Aged Ribeye*

$65
12oz. 40-Day Dry-Aged Sirloin*

$65
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

Red Wine Bordelaise

$6
Horseradish Cream

$6
Bearnaise

$6
Peppercorn

$6

Baked Potato

butter, sour cream

$12
Whipped Potato

chives

$12
Roasted Asparagus

aged balsamic

$12
Creamed Spinach

parmesan cheese

$12

Classic French Onion Soup

sweet vidalia onions, sherry, crostini
New England Clam Chowder

smoked bacon, chives
The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

Herb-Roasted Chicken

bacon cheddar mashed potatoes, garlic haricots verts, garlic herb jus
Faroe Island Salmon*

tuscan style rice pilaf, charred broccolini, sundried tomato nage
Brined Double-Cut Pork Chop*

cider reduction, herb risotto, roasted asparagus
Slow-Braised Short Rib*

cavatelli, mushroom, mascarpone
6oz. Petite Filet Mignon*

upgrade to 8oz. Traditional Filet Mignon $15

upgrade to 10oz. Classic Filet Mignon $20
Seared Stonington Scallops*

mashed cauliflower, bacon-maple brussels sprouts, meyer lemon butter

supplement $6
12oz. Classic Prime Rib*

baked potato, au jus

supplement $6

upgrade to 16oz. King Cut $12

4oz. Cold Water Lobster Tail

$24
Double-Cut Maple Bacon

add a slice of thick-cut candied bacon to any salad

$5
Side of Lobster Whipped Potatoes

$20

Fresh Green Salad

mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
Lobster Bisque

sherry, tarragon
New England Lobster Slider

new england-style lobster salad with mayo, tarragon, celery

Steamed, Roasted, Deshelled, or with Angry Style Sauce

herbed roasted potatoes, steamed vegetables, drawn butter, lemon
Kung Pao Style

sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
Lobster Carbonara

penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce

Baked Crab Meat Stuffing

$21
Surf & Turf

add an 8oz. filet

$30
Twin Lobsters

add a second 1.25lb. lobster

$20
2lb. Lobster

upgrade your 1.25lb. to 2lb.

$25

THE DOUBLE DOWN

crop organic vodka, fillet blanc, cucumber, mint, lime

$19
King of Spades

don julio blanco tequila, patron citronage, ilegal mezcal, lychee, ginger, lime, orange, tajin rim

$19
Straight Flush

ketel one vodka, aperol, strawberry, cava, lemon rhubarb bitters

$19
Prime Sangria

aged rum, red wine, cointreau, pomegranate, seasonal fruit

$19
Let It Ride

hennessey cognac, toasted sesame, black walnut bitters

$19
The Gentleman

eagle rare whiskey, averna amaro, tawny port, bitter truth chocolate bitters, luxardo cherries

$19
The Gambler

hendricks lunar gin, raspberries, honey, lemon, thyme, egg whites

$19
Smoking Bull

whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon

$38
The Flamingo for Two

tito's vodka, house-made limoncello, melon liqueur, pineapple, prosecco

$50

SPARKLING WINE & CHAMPAGNE
Flor, Brut Prosecco

Venezia, Italy NV

$18
Veuve Clicquot, Brut

Reims, Champagne, France NV

$34
Vino, Moscato

Quincy, Washington 2016

$16
WHITE WINE
Albariño, Fillaboa

Rías Baixas, Spain 2017

$16
Chardonnay, Cave de Lugny "Les Charmes"

Macon-Lugny, France 2018

$20
Chardonnay, Cline

Sonoma Coast, California 2019

$17
Chenin Blanc, Reyneke "Vinehugger"

Stellenbosch, South Africa 2020

$17
Pinot Grigio, Luisa

Italy 2017

$20
Riesling, Dr. Konstantin

Fingerlakes, New York 2018

$18
Sauvignon Blanc, Greywacke

Marlborough, New Zealand 2019

$20
ROSÉ WINE
Grenache, Whispering Angel "Caves D’Esclans"

Côtes de Provence, France 2019

$16
RED WINE
Cabernet Sauvignon, Br Cohn

North Coast, California 2018

$18
Cabernet Sauvignon, Faust

Napa Valley, California 2018

$34
Cabernet Sauvignon, Caymus

Napa, California 2019

$50
Merlot, Duckhorn Vineyards

Napa Valley, California 2017

$30
Petite Sirah, Caymus-Suisun "Grand Durif"

Suisun Valley, California 2017

$32
Pinot Noir, Saffron Fields

Willamette Valley, Oregon 2017

$19
Pinot Noir, Flowers

Sonoma Coast, California 2018

$32
Red Blend, Rocca di Frassinello "Le Sughere di Frassinello"

Maremma Toscana, Italy 2016

$25
Tempranillo, Finca Nueva "Crianza"

Rioja, Spain 2015

$18
Zinfandel, Ridge "Three Valleys"

Sonoma, California 2017

$22

Dry Aging Patent

Few things say "great idea!" like being awarded with a U.S. Patent - an intellectual property right granted by the U.S. government to an inventor with a unique idea. The Craveable Hospitality Group has recently been awarded a patent for our dry-aging beef process - the technique that makes our steaks and burgers exceptional and stand apart from the rest. The insightful creativity for infusing food with flavor won us the right to call the process our own, and to prevent anyone else from swiping the great idea.

Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.

The award of the U.S. patent, which the Craveable Hospitality Group is honored to have received, solidifies the reputation for being a culinary innovator.

View our Dry-Aged Beef Selection on our Dinner Menu here

Menus

FEATURED APPETIZER

FEATURED ENTRÉES

FEATURED DESSERT

Lunch

SALTBRICK PRIME

FILET MIGNON

SIDES

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

WAGYU FILET MIGNON

For Your Steak

Side Dishes for Sharing

DESSERTS

Appetizers

Saltbrick Prime & Signature Cuts

Sauces

Sides

Prime Time Dinner

Appetizers

Entrées

ADD-ONS

Desserts

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAIL

Wines By the Glass

Dry Aging Patent

Menus

FEATURED APPETIZER

FEATURED ENTRÉES

FEATURED DESSERT

Lunch

SALTBRICK PRIME

FILET MIGNON

SIDES

Chilled Seafood

Signature Appetizers

Soups & Salads

Seasonal Entrées

Saltbrick Prime

Classics & Filets

WAGYU FILET MIGNON

For Your Steak

Side Dishes for Sharing

DESSERTS

Appetizers

Saltbrick Prime & Signature Cuts

Sauces

Sides

Prime Time Dinner

Appetizers

Entrées

ADD-ONS

Desserts

Monday Night Lobster

Appetizer

Lobster Main Course

ADD-ONS & UPGRADES

Dessert

CRAFT COCKTAILS

ZERO-PROOF COCKTAIL

Wines By the Glass

Dry Aging Patent

Email Signup

Reservations