Menus

$24

$39

(½ lb)

$75

each $3.50

each $4.50

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

Petite (serves 2-3) $120

Grand (serves 4-6) $210

inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

$59

spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo

$29

spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

$59

ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

$59

bone marrow, black truffle, crostini

$40

tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli

$18

cherry peppers, lemon, pomodoro, garlic aioli

$25

extra thick-cut candied bacon, black pepper maple glaze

$23

roasted tomato, garlic crostini, pickled ramps, basil pistou

$25

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$27

jalapeño-citrus tartar sauce, apple fennel salad

$29

herb butter, bacon, herb crumbs

$21

olive oil, crystallized honey, sourdough toast

$18

warm blinis, egg, crème fraîche, red onion

Kaluga Caviar $140

Golden Osetra Caviar $200

house specialty chicken parmesan pizza-style with marinara, mozzarella & hot honey - serves 2-8

$53

smoked bacon, chives

$19

sweet vidalia onions, sherry, crostini

$19

goat cheese mousse, honeycomb, marcona almonds

$21

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$19

tomato, onion, blue cheese dressing, tomato vinaigrette

$19

add slice of thick-cut candied bacon + $8

house-made croutons, shaved parmesan

$21

chicken $8

beef tips $10

shrimp $14

slice of thick-cut candied bacon $8

$79

$84

$89

$75

$84

$75

$165

$159

$172

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$62

$70

$65

baked potato, au jus

Classic Cut 12oz. $52

Prime Cut 16oz. $62

Petite 6oz. $52

Traditional 8oz. $62

Classic 10oz. $72

$105

$170

$225

$360

Red Wine Bordelaise $6

Horseradish Cream $6

Peppercorn $6

Béarnaise $6

Maytag Bleu Cheese + $10

Caramelized Onions + $6

Savory Garlic Butter $6

Crab Oscar with asparagus & bearnaise + $25

Shrimp Scampi + $15

Scallop Scampi + $19

5oz. Cold Water Lobster Tail + $29

Seared Foie Gras $30

Roasted Bone Marrow Butter $15

parmegiano reggiano, pecorino romano, cream

$40

add chicken $8

add shrimp $14

add 1.25lb deshelled lobster $29

bacon & white cheddar whipped potatoes, garlic broccolini, herb velouté

$37

coconut rice, sugar snap peas, brandy butter

$45

creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit

$43

herb rice pilaf, baby carrots, rhubarb chutney

$43

dijon herb crust, spring peas, fava beans, spring onions, lemon couscous, garlic aioli, arugula

$60

orange-thyme butter, citrus green mango salsa, roasted fingerling potatoes, asparagus

$37

2-5lbs, choice of roasted or steamed

per pound $40

upgrade to crab-stuffed lobster + $22

chives

$15

smoked bacon, parmesan cheese

$15

$15

$15

sharp white cheddar, herb crumb

$15

aged balsamic

$15

parmesan cheese

$15

butter & sour cream

$15

$15

grey goose vodka, melonis melon liqueur, prosciutto dust rim

$20

lillet blanc, elderflower, hendrick's gin, fresh grapefruit juice, lemon bitters, citrus smoke bubble

$20

grey goose white peach, italicus, white peach purée, seltzer, cranberry

$20

casamigos blanco, fresh grapefruit juice, honey, fever tree pink grapefruit soda, grapefruit zest sugar rim

$20

lemon yuzu sake, lychee liqueur, roku gin, agave

$20

woodford reserve bourbon, honey syrup, fresh lime juice, ginger beer

$20

aged rum, red wine, orange curaçao, fruit, pomegranate *white wine optional

$20

bacardi rum, coco lopez, fresh pineapple juice, fresh lime juice - served frozen

$20

whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters

$30

booker's uncut & unfiltered small batch bourbon, carpano antica vermouth, angostura bitters, fabbri amarena cherry - poured tableside

$40

SBP tromba reposado, pierre ferrand dry curaçao, lime, agave *spicy/flavors optional

$25

ask your server for our seasonal flavor

$9

seedlip garden, agave, pineapple, lime, jalapeño

$14

strawberry, lemon, basil, lemon-lime soda

$9

New York

$9

New York

$9

Lager, Mexico

$10

Wheat, Colorado

$10

Lager, Belgium

$10

Light Lager, Netherlands

$10

Session IPA, CT

$10

Light Lager, Colorado

$10

$10

Stout, Ireland

$10

NA IPA, CT

$10

Lager, Japan

$12

IPA, Washington

$12

Pilsner, Pittsburgh PA

$12

Belgian Pale Ale, Belgium

$18

Quadrupel Ale, Cooperstown NY

$27

Numero 1, Veneto - Italy NV

$17

Brut Remis, Champagne - France NV

$35

Tavel, Rhône Valley - France 2023

$16

Piedmont - Italy 2022

$17

Luisa, Friuli-Venezia Giulia - Italy 2021

$18

Marlborough - New Zealand 2023

$17

Lombardy - Italy 2022

$16

Napa Valley - California 2023

$20

Glasir Holt Vineyard, Santa Rita Hills - California 2022

$18

Finger Lakes - New York 2023

$18

Balade, Monterey County - California 2023

$18

Sonoma Coast - California 2022

$30

Crianza, Rioja - Spain 2020

$17

Chianti Classico Riserva - Italy 2021

$18

Reunion, Mendoza - Argentina 2023

$18

Napa Valley, California 2022

$18

Eight Years in the Desert, California 2022

$30

RhôneValley - France 2018

$40

Alexander Valley - California 2020

$33

Paso Robles - California 2022 *As our own label, grapes in this wine are sourced from sustainably farmed vineyards, from vines selected by Chef Matt O’Neill.

$17

California 2022

$55

Chef Zac’s signature mini donuts, coated in decadent cinnamon sugar - 6 mini donuts per order

$14

vanilla bean ice cream, rum caramel

per person $18

graham cracker crust, strawberry-rhubarb compote, whipped cream

$14

black cherry gelato, vanilla anglaise, whipped cream

$14

$14

$12

chocolate cake layered with caramel, pecan & coconut filling, served with vanilla gelato

$25

ketel one vodka, disaronno amaretto, baileys, blue curaçao, pistachio crumble

$20

fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream

$20

waypoint vanilla vodka, baileys chocolate, heavy cream, marshmallow, graham cracker rim

$20

grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings

$20

whipped cream vodka, giffard banane du bresil liqueur, cream, graham cracker rim

$20

absolut vanilla, coffee liqueur, espresso

$20

creamy espresso martini, dark espresso martini, s’mores martini, banana cream pie martini

$75

$18

$24

$35

$30

$67

$52

$48

$45

$28

$20

$50

$20

$250

$60

$50

$40

$40

$25

$16

$25

smoked bacon, chives

$18

sweet vidalia onions, sherry, crostini

$18

cheddar, sour cream, scallion

$18

$39

$24

served hot or cold

$75

hot

cold

extra thick-cut candied bacon, black pepper maple glaze

$23

herb butter, bacon, herb crumbs

$21

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$18

tomato, onion, blue cheese dressing, tomato vinaigrette

$16

house-made croutons, shaved parmesan

$16

Thick Cut Maple Bacon $8

Grilled Chicken $8

Beef Tips $10

White Anchovies $6

Filet Mignon $45

Salmon $20

mozzarella, parmigiano reggiano, french fries

$18

made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries

$18

add slice of thick-cut candied bacon $5

american & cheddar, cabernet onions, french fries

$18

caramelized onions, provolone, steak sauce aioli, au jus, french fries

$20

tarragon, celery, mayo, lemon, brioche roll, french fries

$29

pomodoro, vegetables, choice of shrimp or chicken

$25

marinated beef tips, au poivre, fries

$29

$65

Petite 6oz. $52

Traditional 8oz. $62

Classic 10oz. $72

$79

$75

$84

$75

$165

$159

$105

$170

$225

$15

$15

aged balsamic

$15

parmesan cheese

$15

$15

butter & sour cream

$15