Menus

Jumbo Shrimp Cocktail

$24

Poached Lobster Cocktail

MARKET PRICE

Alaskan King Crab Legs

(½ lb)

$45

Long Island Littleneck Clams*

each $3

Seasonal Oysters on the Half Shell*

each $4

SMOKING COLD PRIME TOWER

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

Petite (serves 2-3) $70

Grand (serves 4-6) $135

Surf & Turf*

inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

$59

King Crab

ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

$59

Hamachi & Caviar*

pacific yellowtail jack with cucumber, avocado, spicy mayo & crispy ginger, topped with kaluga caviar

$59

Onion Rings on a Branding Iron

tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli

$18

Dry-Aged Steak Tartare*

summer black truffle, hazelnut, jicama, crostini

$39

Double Cut Maple Bacon

extra thick-cut candied bacon, black pepper maple glaze

$21

Tuna Tartare

avocado, togarashi aioli, crispy wonton

$24

Imported Burrata

arugula, roasted tomato compote, pickled onion, garlic crostinis

$24

Baked Clams Casino

herb butter, bacon, herb crumbs

$18

Jumbo Lump Crab Cake

cajun remoulade, roasted corn & black bean relish, arugula salad

$28

Beef Tenderloin Carpaccio*

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

$25

CAVIAR N’ TOTS

herbed tater tots, french onion dip

Kaluga Caviar $130

Golden Osetra Caviar $200

New England Clam Chowder

smoked bacon, chives

$18

Classic French Onion Soup

sweet vidalia onions, sherry, crostini

$18

Watermelon Fig Salad

cherry tomatoes, whipped feta, mint, balsamic glaze

$18

The Wedge

tomato, onion, blue cheese dressing, tomato vinaigrette

$18

add slice of thick-cut candied bacon + $7

Market Green Salad

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

$18

Tableside Caesar Salad

house-made croutons, shaved parmesan

$21

chicken $8

beef tips $9

shrimp $14

18oz. 30-Day Dry-Aged Ribeye*

$68

18oz. 55-Day Dry-Aged Ribeye*

$75

12oz. 40-Day Dry-Aged Sirloin*

$65

20oz. 40-Day Dry-Aged T-Bone*

$79

18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*

$59

32oz. 40-Day Dry-Aged Cowboy Ribeye*

$159

38oz. 40-Day Dry-Aged Porterhouse for two*

$149

38oz. 55-Day Dry-Aged Ribeye for two*

$149

“Angry” Surf & Turf*

spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

$59

14oz. New York Strip

$49

Roast Prime Rib*

baked potato, au jus

Classic Cut 12oz. $48

Prime Cut 16oz. $58

Filet Mignon*

Petite 6oz. $45

Traditional 8oz. $55

Classic 10oz. $65

6oz. Japanese Grade A5 Filet Mignon*

$160

6oz. Snake River Farms American Gold Grade*

$100

16oz. Boneless Japanese Wagyu Ribeye

$250

Sauces

ea $6

Red Wine Bordelaise

Horseradish Cream

Peppercorn

Béarnaise

Top Hats

Shrimp Scampi + $15

Scallop Scampi + $19

5oz. Cold Water Lobster Tail + $29

Crab Oscar with asparagus & bearnaise + $21

Maytag Bleu Cheese + $10

Caramelized Onions + $6

Roasted Half-Chicken

garlic & herb fingerling potatoes, mishmish spiced carrots, roasted leek jus

$36

Faroe Island Salmon*

summer ratatouille, arugula pesto

$36

Stonington Scallops*

creamy roasted corn & bacon, toasted crumb, red pepper chimichurri

$43

Brined Double-Cut Pork Chop

honey-garlic glazed, smashed red potatoes, haricots verts

$39

DOVER SOLE MEUNIÈRE

Lemon Caper Sauce, Garlic Spinach

$80

Slow-Braised Short Rib

cavatelli, mushroom, mascarpone

$42

Connecticut Lobster

2-5lbs, choice of roasted or steamed

MARKET PRICE

upgrade to crab-stuffed lobster + $21

Whipped Potatoes

chives

Roasted Asparagus

aged balsamic

Creamed Spinach

parmesan cheese

Baked Potato

butter & sour cream

Garlicky Baby Spinach

French Fries

BBQ-Braised Short Rib Mac-n-Cheese

Roasted Mushrooms & Caramelized Onions

Creamy Roasted Corn

smoked bacon, parmesan

Boozy Strawberry Frosé

tito’s vodka, strawberries, rosé wine

$19

King of Spades

don julio blanco, del maguey vida mezcal, patron citronage, lychee, ginger, lime tajin

$19

The 21 Club

gunpowder gin, raspberries, sour, basil, egg whites

$19

Slow Play

litchfield blueberry vodka, bitter truth violet, black currant, thyme

$19

Prime Sangria

aged rum, red wine, cointreau, pomegranate, seasonal fruit

$19

Let It Ride

hennessey cognac, toasted sesame, black walnut bitters

$19

The Gentleman

eagle rare whiskey, averna amaro, tawny port, bitter truth chocolate bitters, luxardo cherries

$19

Double Down

crop organic cucumber vodka, lillet blanc, lime, mint

$19

Tableside Smoked Manhattan

whistle pig 10yr, carpano antica formula vermouth, house-smoked bitters, bacon

$38

Prime-Ade

strawberry, lemon, basil, lemon-lime soda

$9

FEATURED WINE: UNVARNISHED CABERNET SAUVIGNON

Paso Robles, California 2019
As our very own label, every grape in Unvarnished is sourced from sustainably farmed vineyards, from vines specially selected by Chef Matt O’Neill. A wine meant to be enjoyed with food, it is the perfect pairing for our Saltbrick Prime patented steaks.

$18

SPARKLING WINE & CHAMPAGNE

Prosecco, Valdo

Numero Uno, Veneto - Italy NV

$18

Brut, Veuve Clicquot

Reims - Champagne - France NV

$34

Brut Rosé, Schramsberg Vineyards

Mirabelle, California NV

$28

Moscato d'Asti, Marenca

Strev, Piedmont - Italy 2020

$16

ROSÉ WINE

Syrah-Mourvèdre Blend, Jean Luc Colombo

Méditerranée Cape Bleue, Provence - France 2021

$20

WHITE WINE

Albariño, Licia

Rías Baixas - Spain 2020

$16

Pinot Grigio, Luisa

Friuli Isonzo - Italy 2019

$20

Sauvignon Blanc, Allan Scott

Marlborough - New Zealand 2021

$20

Chardonnay, Cave de Lugny

Les Charmes, Macon-Lugny - France 2018

$20

Chardonnay, Far Niente

Post & Bean, Sonoma Coast, California 2019

$28

Chenin Blanc, Champalou

Vouvray>/i>, Loire Valley - France 2020