Menus
- Mother's Day Specials
- Breakfast
- Dinner
- Beverages
- Dessert
- Lunch
- Prime Time Prix Fixe
- Lobster Night
- Wine + Spirit List
FEATURED APPETIZERS
-
Braised Short Rib & Taleggio Cheese Arancini
truffle béchamel, tomato checca
$21
-
Arugula, Apple & Radicchio Salad
roasted apple vinaigrette, fried chevre, candied bacon lardons, pepitas
$18
FEATURED ENTRÉE
-
Butter-Poached Chilean Sea Bass
potatoes anna, apple fennel salad, lemon charred broccolini
$65
-
Surf & Turf*
8oz. filet mignon, 5oz. lobster tail, boursin whipped potatoes, baby spring vegetables, lemon herb crumb, mushroom demi
$95
FEATURED DESSERT
-
Prime “Snickers” Bar
caramel cremeux, salted peanuts, peanut butter mousse, chocolate ganache
$15
Breakfast Buffet
-
All-You-Can-Eat Buffet
Enjoy a spread of hot and cold breakfast items, including eggs, meats, assorted pastries, fruits & cereal, plus chef's omelette station - price includes drip coffee & hot tea
$27.95
Egg Platters
-
Eggs Any Style*
two eggs, home fries, toast, with choice of bacon, sausage, ham, or chicken sausage
$17
-
Big Breakfast*
three eggs any style, two pancakes, home fries, bacon, toast
$20
-
Farmer's Breakfast*
two eggs any style, corned beef hash, home fries, toast, with choice of bacon or sausage
$19
-
Steak & Eggs*
8oz. angus sirloin, two eggs any style, home fries, toast
$30
upgrade to 6oz. filet mignon $25
-
Classic Eggs Benedict*
canadian bacon, two poached eggs on an english muffin, hollandaise
$22
THREE EGG OMELETS
served with home fries & toast-
Western Omelet
ham, peppers, onions, vermont cheddar
$19.50
-
Hangover Omelet
bacon, sausage, ham, three cheese blend, spicy ketchup
$19.50
-
Build Your Own Omelet
choice of ham, sausage, onion, peppers, mushrooms, spinach, broccoli, tomato & cheese (choice of cheddar, swiss, or american)
$19.50
COFFEES & TEAS
-
Drip Coffee
$5
-
Espresso
$5
-
Double Espresso
$6
-
Cappuccino
$6
-
Latte
$6
-
Hot Chocolate
$5
-
Hot Tea
$5
-
Iced Tea
$5
JUICES
-
Orange
$6
-
Cranberry
$6
-
Pineapple
$6
-
Apple
$6
-
Tomato
$6
BREAKFAST PLATES
-
Buttermilk Pancakes
$15.50
add chocolate chips $2
add bananas $2
add strawberries & whipped cream $2
-
French Toast
three slices of french toast, maple syrup, bacon, home fries
$16.50
-
Belgian Waffle
fresh berry compote, whipped cream
$15.50
-
Everything Bagel & Lox
smoked salmon, shaved red onion, cream cheese, capers
$18.50
-
Avocado Toast*
hearty multigrain bread, mashed avocado, everything bagel spice, two eggs any style
$18.50
LIGHTER FARE
-
Egg White Omelet
fresh spinach, tomato, artichokes, feta cheese, with a side of fresh seasonal fruit & toast
$19.50
-
Oatmeal & Berries
with choice of berries
$12.50
SIDES
-
Breakfast Meats
choice of ham, bacon, sausage or chicken sausage
$7.50
-
Home Fries
$5.50
-
Toast or English Muffin
$4
-
Plain or French Toast Bagel
side of cream cheese or butter
$4
-
Fresh Corned Beef Hash
$9.50
-
Seasonal Fruit Salad Cup
$6.50
-
Additional Egg*
$4
scrambled
fried
over-easy
over-medium
over-hard
CLASSIC COCKTAILS
14 each-
Mimosa
cava, orange juice, orange wedge
-
Bellini
cava, peach purée
-
Poinsettia
cava, cranberry juice
-
Bloody Mary
absolut, prime bloody mary mix
-
Screwdriver
absolut, orange juice
Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close
To view the full digital menu, please click the "download pdf" button.
Download PDFChilled Seafood
-
Jumbo Shrimp Cocktail
$24
-
Poached Lobster Cocktail
$39
-
Alaskan King Crab Legs
(½ lb)
$59
-
Long Island Littleneck Clams*
each $3.50
-
Seasonal Oysters on the Half Shell*
each $4.50
-
SMOKING COLD PRIME TOWER
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
Petite (serves 2-3) $95
Grand (serves 4-6) $190
Sushi Rolls
available after 4pm-
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
$59
-
Crispy Salmon Tempura
spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo
$29
-
Spicy Tuna Crunch
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
$59
-
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
$59
Signature Appetizers
-
Tableside Traditional Beef Tartare*
bone marrow, black truffle, crostini
$40
-
Onion Rings on a Branding Iron
tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli
$18
-
Fried Calamari
cherry peppers, lemon, pomodoro, garlic aioli
$25
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$23
-
Imported Burrata & Prosciutto
roasted tomato, garlic crostini, pickled ramps, basil pistou
$25
-
Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$27
-
Jumbo Lump Crab Cake
jalapeño-citrus tartar sauce, apple fennel salad
$29
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$21
-
Housemade Fresh Ricotta
olive oil, crystallized honey, sourdough toast
$18
-
Black Diamond Caviar
warm blinis, egg, crème fraîche, red onion
Kaluga Caviar $140
Golden Osetra Caviar $200
-
PRIME PIE
house specialty chicken parmesan pizza-style with marinara, mozzarella & hot honey - serves 2-8
$53
Soups & Salads
-
New England Clam Chowder
smoked bacon, chives
$19
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$19
-
Tri-Color Baby Beets
goat cheese mousse, honeycomb, marcona almonds
$21
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$19
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$19
add slice of thick-cut candied bacon + $8
-
Tableside Caesar Salad
house-made croutons, shaved parmesan
$21
chicken $8
beef tips $10
shrimp $14
slice of thick-cut candied bacon $8
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$79
-
18oz. 55-Day Dry-Aged Ribeye*
$84
-
18oz. 75-Day Dry-Aged Ribeye*
$89
-
12oz. 40-Day Dry-Aged New York Strip*
$75
-
20oz. 40-Day Dry-Aged T-Bone*
$84
-
18oz. 35-Day Dry-Aged Bone-In New York Strip*
$75
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$165
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$159
-
38oz. 55-Day Dry-Aged Ribeye for two*
$172
Classics & Filets
-
“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$62
-
14oz. Boneless Prime Grass-Fed Ribeye*
$70
-
14oz. Prime New York Strip*
$65
-
Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $52
Prime Cut 16oz. $62
-
Filet Mignon*
Petite 6oz. $52
Traditional 8oz. $62
Classic 10oz. $72
WAGYU BEEF
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$170
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
CERTIFIED KOBE BEEF
Designated Registration Store (No. 1740)-
Grade A5 M12 Certified Kobe Beef Filet Mignon*
$360
For Your Steak
-
Sauces for Your Steak
Red Wine Bordelaise $6
Horseradish Cream $6
Peppercorn $6
Béarnaise $6
-
Top Hats for Your Steak
Maytag Bleu Cheese + $10
Caramelized Onions + $6
Savory Garlic Butter $6
Crab Oscar with asparagus & bearnaise + $25
Shrimp Scampi + $15
Scallop Scampi + $19
5oz. Cold Water Lobster Tail + $29
Seared Foie Gras $30
Roasted Bone Marrow Butter $15
Seasonal Entrées
-
Tableside Cacio e Pepe
parmegiano reggiano, pecorino romano, cream
$40
add chicken $8
add shrimp $14
add 1.25lb deshelled lobster $29
-
Roasted Half-Chicken
bacon & white cheddar whipped potatoes, garlic broccolini, herb velouté
$37
-
Stonington Scallops*
coconut rice, sugar snap peas, brandy butter
$45
-
Slow-Braised Short Rib
creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit
$43
-
Brined Double-Cut Pork Chop
herb rice pilaf, baby carrots, rhubarb chutney
$43
-
Lamb Rib Chops*
dijon herb crust, spring peas, fava beans, spring onions, lemon couscous, garlic aioli, arugula
$60
-
Faroe Island Salmon*
orange-thyme butter, citrus green mango salsa, roasted fingerling potatoes, asparagus
$37
-
Connecticut Lobster
2-5lbs, choice of roasted or steamed
per pound $40
upgrade to crab-stuffed lobster + $22
Side Dishes for Sharing
-
Whipped Potatoes
chives
$15
-
Creamy Roasted Corn
smoked bacon, parmesan cheese
$15
-
Garlicky Baby Spinach
$15
-
French Fries
$15
-
BBQ-Braised Short Rib Mac & Cheese
sharp white cheddar, herb crumb
$15
-
Roasted Asparagus
aged balsamic
$15
-
Creamed Spinach
parmesan cheese
$15
-
Baked Potato
butter & sour cream
$15
-
Roasted Mushrooms & Caramelized Onions
$15
To view the full digital menu, please click the "download pdf" button.
Download PDFCRAFT COCKTAILS
-
Melontini
grey goose vodka, melonis melon liqueur, prosciutto dust rim
$20
-
Blonde Swifty
lillet blanc, elderflower, hendrick's gin, fresh grapefruit juice, lemon bitters, citrus smoke bubble
$20
-
Southern Spritz
grey goose white peach, italicus, white peach purée, seltzer, cranberry
$20
-
Paloma Rosada
casamigos blanco, fresh grapefruit juice, honey, fever tree pink grapefruit soda, grapefruit zest sugar rim
$20
-
The Aristocrat
pierre ferrand 1840 original cognac, cointreau, fresh lemon juice, sugar rim
$20
-
Bluegrass Mule
woodford reserve bourbon, honey syrup, fresh lime juice, ginger beer
$20
-
Prime Sangria
aged rum, red wine, orange curaçao, fruit, pomegranate *white wine optional
$20
-
Prime Colada
bacardi rum, coco lopez, fresh pineapple juice, fresh lime juice - served frozen
$20
-
Smoked Old Fashioned
whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters
$30
-
Tableside Top-Shelf Manhattan
booker's uncut & unfiltered small batch bourbon, carpano antica vermouth, angostura bitters, fabbri amarena cherry - poured tableside
$40
-
Saltbrick Prime Top Shelf Margarita
SBP tromba reposado, pierre ferrand dry curaçao, lime, agave *spicy/flavors optional
$25
ZERO-PROOF COCKTAIL
-
The Prime Freeze
ask your server for our seasonal flavor
$12
-
Pineapple Jalapeño Margarita
seedlip garden, agave, pineapple, lime, jalapeño
$14
-
Prime-Ade
strawberry, lemon, basil, lemon-lime soda
$9
-
Boylan Root Beer
New York
$9
-
Boylan Black Cherry
New York
$9
Bottled Beers
-
Corona Extra
Lager, Mexico
$10
-
Blue Moon Belgian White
Wheat, Colorado
$10
-
Stella Artois
Lager, Belgium
$10
-
Amstel Light
Light Lager, Netherlands
$10
-
Two Roads Lil’ Heaven
Session IPA, CT
$10
-
Coors Light
Light Lager, Colorado
$10
-
Light Lager, Missouri
$10
-
Guinness Draught Can (15oz.)
Stout, Ireland
$10
-
Two Roads N/A Hazy IPA
NA IPA, CT
$10
-
PREMIUM
-
Kirin Ichiban
Lager, Japan
$12
-
Elysian Space Dust
IPA, Washington
$12
-
Victory Prima Pils
Pilsner, Pittsburgh PA
$12
-
Delirium Tremens
Belgian Pale Ale, Belgium
$18
-
Ommegang Three Philosophers
Quadrupel Ale, Cooperstown NY
$27
Wines By the Glass
** denotes a sommelier selection-
SPARKLING WINE & CHAMPAGNE
-
Prosecco, Valdo
Numero 1, Veneto - Italy NV
$17
-
Champagne, Veuve Clicquot
Brut Remis, Champagne - France NV
$35
-
ROSÉ WINE
-
**Rosé, Les Lauzeraies,
Tavel, Rhône Valley - France 2023
$16
-
WHITE WINE
-
Moscato d'Asti, G. D. Vajra
Piedmont - Italy 2022
$17
-
Pinot Grigio, Tenuta
Luisa, Friuli-Venezia Giulia - Italy 2021
$18
-
Sauvignon Blanc, Squealing Pig
Marlborough - New Zealand 2023
$17
-
**Ca'Maiol, Lugana Prestige
Lombardy - Italy 2022
$16
-
Chardonnay, Stag's Leap
Napa Valley - California 2023
$20
-
**Chardonnay, Bella Glos
Glasir Holt Vineyard, Santa Rita Hills - California 2022
$18
-
Riesling, Dr. Konstantin Frank
Finger Lakes - New York 2023
$18
-
RED WINE
-
**Pinot Noir, Bella Glos
Balade, Monterey County - California 2023
$18
-
Pinot Noir, Flowers
Sonoma Coast - California 2022
$30
-
**Tempranillo, Finca San Martin
Crianza, Rioja - Spain 2020
$17
-
Sangiovese, Tenuta di Nozzole
Chianti Classico Riserva - Italy 2021
$18
-
Malbec, RJ Vinedos
Reunion, Mendoza - Argentina 2023
$18
-
Merlot, Charles Krug
Napa Valley, California 2022
$18
-
Red Blend, Orin Swift
Eight Years in the Desert, California 2022
$30
-
**Châteauneuf-du-Pape, Domaine du Vieux Télégraphe
RhôneValley - France 2018
$40
-
**Cabernet Sauvignon, Jordan
Alexander Valley - California 2020
$33
-
Cabernet Sauvignon, Broadside
Santa Margarita Ranch - Paso Robles - California 2022
$17
-
Cabernet Sauvignon, Caymus
California 2022
$55
To view the full digital menu, please click the "download pdf" button.
Download PDFDessert
-
Zac Young's Sprinkletown: Cinnamon Sugar Donuts
Chef Zac’s signature mini donuts, coated in decadent cinnamon sugar - 6 mini donuts per order
$14
-
TABLESIDE BANANAS FOSTER
vanilla bean ice cream, rum caramel
per person $18
-
New York Style Cheesecake
graham cracker crust, strawberry-rhubarb compote, whipped cream
$14
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
$14
-
Classic Crème Brûlée
$14
-
Two Scoops of Gelato or Sorbet
$12
-
PRIME CUT German Chocolate Cake
chocolate cake layered with caramel, pecan & coconut filling, served with vanilla gelato
$25
DESSERT COCKTAILS
-
Pistachio Martini
ketel one vodka, disaronno amaretto, baileys, blue curaçao, pistachio crumble
$20
-
Night Cap
fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream
$20
-
S’mores Martini
waypoint vanilla vodka, baileys chocolate, heavy cream, marshmallow, graham cracker rim
$20
-
Chocolate Decadence
grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings
$20
-
Banana Cream Pie Martini
whipped cream vodka, giffard banane du bresil liqueur, cream, graham cracker rim
$20
-
Espresso Martini
absolut vanilla, coffee liqueur, espresso
$20
-
Dessert Martini Flight
creamy espresso martini, dark espresso martini, s’mores martini, banana cream pie martini
$75
DESSERT WINES
BY THE GLASS-
Taylor Fladgate Tawny Porto, Portugal 10yr
$18
-
Taylor Fladgate Tawny Porto, Portugal 20yr
$24
-
Taylor Fladgate Tawny Porto, Portugal 30yr
$35
-
Taylor Fladgate Tawny Porto, Portugal 2019
$30
-
Kopke Colheita Porto, Portugal 1960
$67
-
Kopke Colheita Porto, Portugal 1967
$52
-
Kopke Colheita Porto, Portugal 1976
$48
-
Kopke Colheita Porto, Portugal 1978
$45
-
Kopke Colheita Porto, Portugal 1987
$28
-
Kopke Colheita Porto, Portugal 1999
$20
-
Maynard’s Tawny Porto, Portugal 40yr
$50
-
Broadbent Malmsey Madeira, Portugal 10yr
$20
-
D’Oliveiras Boal Madeira, Portugal 1908
$250
-
Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$60
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$50
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$40
-
Far Niente Dolce, Napa Valley, California 2013
$40
-
Marcarini Chinato, Piedmont, Italy NV
$25
-
R.L. Buller & Son Fine Muscat, Victoria, Australia NV
$16
-
Royal Tokaji 5 Puttonyos Aszú, Hungary 2013
$25
Available Monday - Friday, 12pm - 4pm
To view the full digital menu, please click the "download pdf" button.
Download PDFAppetizers
-
New England Clam Chowder
smoked bacon, chives
$18
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
-
Saltbrick Prime Dry-Aged Chili
cheddar, sour cream, scallion
$18
-
Poached Lobster Cocktail
$39
-
Jumbo Shrimp Cocktail
$24
-
Alaskan King Crab Legs (1/2 lb)
served hot or cold
$59
hot
cold
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$23
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$21
SALADS
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$18
-
The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$16
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$16
-
Add to Any Salad
Thick Cut Maple Bacon $8
Grilled Chicken $8
Beef Tips $10
White Anchovies $6
Filet Mignon $45
Salmon $20
seasonal entrÉes
-
Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
-
Saltbrick Prime Dry-Aged Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
-
BBQ Short Rib Grilled Cheese
american & cheddar, cabernet onions, french fries
$18
-
French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
-
New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
-
Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
-
Steak Frites*
marinated beef tips, au poivre, fries
$29
CLASSICS & FILETS
-
14oz. Prime New York Strip*
$65
-
Filet Mignon*
Petite 6oz. $52
Traditional 8oz. $62
Classic 10oz. $72
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$79
-
12oz. 40-Day Dry-Aged New York Strip*
$75
-
20oz. 40-Day Dry-Aged T-Bone*
$84
-
18oz. 35-Day Dry-Aged Bone-In New York Strip*
$75
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$165
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$159
Wagyu Beef
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$170
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
SIDES
-
Garlicky Baby Spinach
$15
-
French Fries
$15
-
Roasted Asparagus
aged balsamic
$15
-
Creamed Spinach
parmesan cheese
$15
-
Roasted Mushrooms & Caramelized Onions
$15
-
Baked Potato
butter & sour cream
$15
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
To view the full digital menu, please click the "download pdf" button below.
Download PDFPrime Time Dinner
3-Course Prix-Fixe for $69 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
New England Clam Chowder
smoked bacon, chives
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Baked Clams Casino
herb butter, bacon, herb crumbs
Entrées
-
Roasted Half-Chicken
bacon & white cheddar whipped potatoes, garlic broccolini, herb velouté
-
Slow-Braised Short Rib*
creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit
-
Stonington Scallops*
coconut rice, sugar snap peas, brandy butter
-
Brined Double-Cut Pork Chop*
herb rice pilaf, baby carrots, rhubarb chutney
-
Faroe Island Salmon*
orange-thyme butter, citrus green mango salsa, roasted fingerling potatoes, asparagus
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $15
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $25
ADD-ONS
-
5oz. Cold Water Lobster Tail
$29
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$8
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
-
New York Style Cheesecake
graham cracker crust, strawberry-rhubarb compote, whipped cream
To view the full digital menu, please click the "download pdf" button.
Download PDFMonday Night Lobster
choice of one appetizer, one main course, one dessert$65 Per Person
ENJOY IT WITH OUR FEATURED WINE PAIRING
Cedar Brook Chardonnay, California 2019 +$14
Appetizer
-
Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
-
Lobster Bisque
sherry, tarragon
-
Mini Lobster Tacos
new england lobster salad, mayo, tarragon, lime
Lobster Main Course
Any 1¼ lb lobster-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
-
Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
-
Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
-
Baked Crab Meat Stuffing
$21
-
Surf & Turf
add an 6oz. filet
$30
-
Twin Lobsters
add a second 1.25lb. lobster
$20
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2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
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New York Style Cheesecake
graham cracker crust, strawberry-rhubarb compote, whipped cream
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Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
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Scoop of Gelato or Sorbet
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Classic Crème Brûlée
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